Baymont Inn & Suites Lafayette Airport
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- Continental Breakfast
- Swimming pool
- Free High-Speed Internet
- Wheelchair accessibility
- Fitness/Health center
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Travel Blogs from Lafayette
Enroute to dinner last night our UBER driver was inquiring as to our travel plans. We mentioned Morgantown as a stop off on the way to New Orleans. Not a good idea was the comment. Industrial town build around the Petro Chem industry with nothing to do and the whole place is closed by 6pm. Well you have to accept local knowledge so an extension here, has happened. The idea being breakfast then pickup some charcuterie and a bottle of wine., sit in the park so Declan can play on ...
Having been in the go for 3 weeks straight today is an official Rest Day. We are staying at the Ramada (would recommend to anyone). Huge place complete with convention centre. So no alarm this morning but still up by 8am and breakfast in the hotel, eggs bacon, fruit, coffee, juice... Back to the room for a read and a snooze. Room was made up whilst we were out very efficient. Caught an Uber into town for lunch at Jolies Bistro, up market but not overly ...
Today's little journey took us from the land of bumpy roads thru Mississippi and on into Louisiana. I've mentioned that there are so many towns that are named the same so how many States in the US start with am L? When haven't travelled far into Mississippi when we stopped for fuel at a roadside servo. Seemed to be a pickup for illegal farm workers standing about looking Mexican and with suitcases. A bunch of locals were sitting outside and yes they were either speaking Creole or Cajan ...
... lot we were served Crawfish Maque Choux and boudin. Boudin is a Cajun sausage made with pork (sometimes seafood or beef), rice, garlic, green peppers, celery, and spices. They are not hot, but flavorfully spiced. Maque Choux is a corn dish simmered with diced aromatic vegetables. It’s served over rice and topped with steamed
crawfish. What a delicious way to start the afternoon.
... Texas for some lunch at a rest area...finally something other than Turkey in a wrap...tuna sandwiches, heaven! Then back on the road we got to see some the sticks! Something had happened on the main route in adding 2 hours to our journey so we decided on a detour taking us through some interesting places! At camp I barely had enough time to get the tent up before I had to start cooking. Tonight my group were preparing a Korean curry and it ...