Barratts of Tyn Rhyl
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Travel Blogs from Rhyl
... that.” I never got back there, however, and I’ve always regretted not visiting that castle, and that town.
And this morning I did, with Rob, so it was even more fun! And I’m pretty sure that a 13th century castle isn’t going to change much in 29 years, so all my regrets have melted away.
The castle was really interesting, and so mind-boggling to imagine that we were standing exactly where townspeople and knights and ...
... two cathedrals , the Albert Hall where
they filmed parts of Sherlock Holmes. Apparently Liverpool stands in for
London on many films. Dinner at the hotel tonight, which is good , we
need some sleep. The air-conditioning is taking it's toll, the rooms
just seem stuffy after a wile Tomorrow we are off to Scotland, getting
colder as we head further north but so far the weather has been really
... bridge to get our train tickets for the following day sorted out for London- which I am glad we did for we got an even better deal than what was online. We returned to Conwy and walked around a bit more, watching the boats and people on the dock catching crabs. We decided to pick up some food and brought it back to the hostel to eat. We are deciding to relax a bit this evening before another busy morning of travel to London ...
Today we took a bus ride to tour one of the most intact castles in Europe, Caernarfon Castle. This was a lot of fun seeing just how massive everything was in the courtyard and how tiny the stairs and hallways were. I don't know how many stairs we walked, it seems we needed to go down and up and down again to get where we wanted to go. The stairs up one of the towers was particularly tight, but the view was worth every ...
... in the very shallow water. Stan swapped towing ends and then we were on our way home again. It was really peaceful and quiet on true horse power. Looked through a few more shops and had lunch at a deli cross bakery we had seen that morning. The types of food here is really different to home - pork and apple sausage rolls, welsh cakes, bara brit (like a fruit bun), oggi (extra pastry so the miners could eat it with dirty hands then throw the outside pastry ...