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How has this hotel rated in the past?
- Meeting rooms/conference facilities
- Continental Breakfast
- Room service
- Breakfast Available
- Non-smoking hotel
TripAdvisor Reviews Barnaul Hotel
Travel Blogs from Barnaul
back on line, have traveled through Iran, Turkmenistan, Uzbekistan, Kazakhstan and crossed into Russia today. Lack of internet and many nights wild camping have prevented me updating this blog, the plan now is to have a day here on Barnaul prepping bikes then travel to the Mongolian ...
... to the excellent Space Museum that was brought to life through the explanations of our own expert guide. We also visited the nearby agricultural and industrial showground. After delicious lunch at the atmospheric Café Puschkin I took the afternoon off. In the evening we had yet another palate pleasing extravaganza at the Turandot Restaurant, set in a glamorously kitschy Golden Dome with singing waiters and ...
... I'd expected to be in the front five or so, and when we set off at a gentle pace with a group of 3, then 4 running alongside one another, and no one had hared off I figured I'd found my first difference-here, we're racing like a championship race, and no one is fussed about leading just for a while at the start. But no, just none of the quicker ones there, so I stuck next to whoever was at the front, blue shirt guy for most of it, a man for whom the 3m wide path was ...
... floor. It was quite big, could accomodate a lot of people at the same time and it was pretty full. The atmosphere was great. People were partying, russian style. Others were eating russian specialities, while others where just drinking beer. The time flew by sooo fast that in no time it was alredy closing time, they were almost kicking us out. :) One fun fact: russian pub menus include, on the last page the price of each thing that you ...
... is something you need to get used to, but the flavours and taste are divine. Our First Officer Roman, an absolute ice cream enthusiast himself gave his seal of approval, so it must be good ;-)))). I very strongly believe its very much down to us what we make of our profession, It goes up and falls with the personal touch, even the tiniest of recognition can make the biggest difference. Only you need to ...