Banyan Tree Hangzhou
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- Free High-Speed Internet
- Room service
- Swimming pool
- Fitness/Health center
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Travel Blogs from Hangzhou
... plant. Here many workers sit on low stools with knife in hand and piles of mussels at their feet. They break the mussel open and throw it behind them, where another row of workers scrapes out the body of the mussel along with the pearls that have grown inside. This pearl-mussel “slop" is dumped into a machine that separates the 2,and the vat of pearls is then dumped into a huge vessel where the pearls are bagged and driven to the inside factory for further production.
Barely took any photos in Hangzhou as it ****** it down most of the time we were there but here are a few. Hangzhou isn't much of a wintery place really as most of the activities are based around the lake. We attempted to walk around it on my birthday but got soaked through so went to a silk museum instead. I told you it was three wet and wild girls let loose in China...We made up for the ****** weather by going for some real nice food at a restaurant called Grean Tea restaurant though. ...
... I was going to China, where I was staying, etc. She tried to make me laugh by saying she’s going back to China for real food and that Chinese airports are always crazy because Chinese people don’t know how to stay in a straight line. Her sweet gesture definitely calmed me down for a bit and before I knew it, I was boarding the plane. In a huge plane with about 100 rows, I spotted only four non-Asians. I never thought that I'd be relieved to hear a ...
... Straight after, Luke is delighted, telling us he'd pushed the mixing desk up to 104 decibels. When he'd offered to turn it down, the engineer replied,. "No no, crowd go crazy!! Keep it loud!!!!!". Let's hope the general likes his metal!
Backstage afterwards the band gets mobbed by girls and autograph hunters all wanting pics and it takes a while for us to get off site. Back at the hotel a swift change of clothes precedes a drink in the lobby bar. The staff manning it ...
... Jeff and I agreed to bring the group to sample some local cuisine.
We returned to the restaurant where we encountered delicious food back in December. Surprisingly the lady recognized Jeff and I and was ecstatic that we had returned with new friends. We proceeded upstairs where we would order Longjing tea leaves with shrimp, bamboo shoots with sauce, fresh stir fried vegetable, preserved beets with pork, and the grand daddy of all 2 orders of beggar's chicken. All the dishes ...