Grand Hotel Pomorie
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- TV Channel One Russia
- Free High-Speed Internet
- Room service
- Swimming pool
TripAdvisor Reviews Grand Hotel Pomorie
Travel Blogs from Pomorie
Today was a short morning with our tour group. Before meeting with the group I wandered around town before things opened up. On our tour we went to the local museum to view the Greek and Roman artifacts found here. Then we visited two of the ...
... was discovered during WWII while they were digging for .....something!? Not too terrible exciting. We did have a chance to meet Stefan's mom at the museum- that was cute! Of course no English! Our last stop with our sack lunches was at a Russian Church - one of only two in Bulgaria. It was stunning! Then it was back on the bus for a four hour drive. Nesebar has a cute little old down out on an isthmus, which is where we are staying. We have a nice balcony and ...
Ringing the changes for breakfast - Jerry had the continental (all kinds of cheese and meat and a particularly odd looking sausage) and I had the French (bit of a shock when you're expecting a croissant and it's full of chocolate, but managed to struggle through more than I should).
And I realised who the restaurant guy is - he's the creepy man you'd expect to open the front door if you visited Dracula's castle! I haven't seen him smile at all, but now suspect it's to ...
The weather looks much better today thank goodness.
Good omlette for breakfast, and then set off to walk around Old and New Nessebar, the old town is out on this promontory across a causeway from the mainland and the new bit. And they are very different.
The old town is a World Heritage site and as such something of a showpiece. It's a maze of narrow cobbled streets and lots ...
... so we had some of that to share as an appetiser, along with a piece of salmon sashimi each from the sushi menu. For our mains, we shared a stuffed grilled courgette and green salad, and had something separate each as well. I had steak and potato wedges and Dave had salmon and trout with grilled vegetables. We had just enough room for dessert, so I had some créme brulée and Dave had a blueberry waffle. A veritable feast, and the whole lot for the ...