Balladins Reims Express
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Travel Blogs from Reims
Yesterday as well as today, I encountered a physically handicaped person doing a workout run. I stopped and wondered how he did it. Feeling the boundaries of my own body, I could only feel a lot of respect for these people. It made me humble and even more courageous to walk the extra mile, when I thought I couldn't put one more foot in front of the other Later today I encountered Grzegorz Adamczyk, a 31 year young Polish pelgrim who came down from Gdansk in the North. In 8 weeks ...
... This is where I finished last year and I'm starting this journey. But this time I've planned ahead by following the path that is clearly set out in my Camino guide. It makes a big difference in focus and joy. While the guide shows me the finest pathways, I can enJOY the scenery. While stroling along beautiful houses, small places, vineyards and forest, time flies really quickly. Even a coffee offered by a Duthch pelgrim called Jos who is heading to Rome, can't keep me from ...
... at Le Jardin which was delicious. Cheese with nut salad followed by roast pork with veg and Stu had mushroom and ham soup followed by chilli ribs. Accompanied by a chilled glass of rise champagne followed a Chablis. Lemon meringue and praline eclair finished off the evening! Now sleep and get ready for going to Switzerland ...
... was removed and the cork
and frozen plug removed (disgorgement), followed by an addition of wine
to refill the bottle.
Clicquot died 29 July 1866, in Boursault.
An award was launched that was ...
Today we drove the 30 minutes to Epernay and the Moët "factory". Very impressive and they have 28 km of cellars / caves, also a massive area under vine.
One of the things that has always seemed odd to me was the "scrappy" font they use to note the year on their vintage bottles. Looks a bit like someone has ...