Balladins Hotel Bordeaux Eysines
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Travel Blogs from Eysines
... Worn out by the walking and the heat ,27 degrees today we head for the cloisters of and old abbey to enjoy some shade and a glass of ice cold Perrier.
We wend our way back to the B&B through the vineyards stretching as far as the eye can see and prepare for tomorrows journey.
We are able to enjoy a meal in a restaurant within easy walking distance tonight and whilst not as individualistic as yesterdays we had an excellent ...
... which foods they refrigerate. Milk, cheese, eggs, basically all dairy products that are thought of in the US as must-refrigerate items aren't refrigerated here. So it all just sits on shelves (which freaks me out a little). So what do they refrigerate?? Jello. The amount of Jello that I see in the cold section of the super markets is just obscene. Like I said, no rhyme or reason.
Much love from my dark, dungeon-like room in SanSe,
... br> Motoring along the canal with the bikeway running beside the canal made it great fun as we waved to the many people who either walked or cycled from town to town.
We actually came to the rescue of an English women, Penny, who had been cycling with her husband and a friend when she fell off her bike and was pretty shaken and grazed. As we were just pulling up ...
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The cellar has 150-200 barrels ageing, and they do use some Hungarian oak barrels plus French oak. The french ...
... decant your wine in the morning before you go to work and then it will be ready for dinner. At the wine cellar where we did another tasting we heard him say 2-3 hours. We have concerns that decanting your wine and having to leave it all day Rex, might cause too great an evaporation over the day?