Hotel Balladins Lyon Nord/Villefranche-sur-Saone Confort
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TripAdvisor Reviews Hotel Balladins Lyon Nord/Villefranche-sur-Saone Confort Villefranche-sur-Saône
Travel Blogs from Villefranche-sur-Saône
... option for dinner was a pizza. Finally we reached the hotel at around 9pm and managed to connect to fast wifi - so we all updated our various social media pages and accepted all our friend requests! We decided to have a chilled night in, as we have to wake up at 7.30 tomorrow! So after finishing off some Macaroons and throwing some up to Jack & Josh who were staying in the room above us, we all found to be a bit of a hilarious challenge, we were off to ...
... as well .....Peaches perhaps? Isere River is also in the area...we have passed over it...large and very high. Now we are following the Rhone river again south of Valence and we now see high limestone cliffs to the west. Further south south is the Vaucluse area and Avignon where the French Pope lived for a few centuries. Now we are in a wide Valee du la Drome leith wheat and other crops and rolling hills at the edges of the valley. The hills are heavily forested and ...
... lunch,..and dinner. Mid afternoon we headed off to explore more of the area. Lots of grape vines covering the hills and ...
... wifi and great food, though not all that cheap by our standards. There was a nice supermarket at the same place, which again brought tears of joy to my eyes (the variety and quality is of an ordinary supermarket in France, as I discovered in the various French islands I visited sailing is breathtaking.)
We eagerly began the route back to the campground with visions of our new bottle of Côte du Rhône and the campground swimming pool ...
... white wine , cream
- d'asie Chicken - Ginger, poached chicken.
- Confit Chicken - Citron chicken wings
- Nantua - Chicken and shellfish
-Duroc - with chopped tomatoes and Tarragon
The next day was veal. For the veal at least, there was no breaking down of the meat, it was just provided to us. For the process in class we only used the tenderloin meat, as it would have taken too long to use the more tough pieces of meat.