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Travel Blogs from Chambray-Les-Tours
... paint but no it appears he was an engineer, inventor, architect and artist. We spend a lot of time there wandering the gardens, they have life size models of most of his inventions and of course they have moving parts so I have a turn on everyone Sadly the château here is closed already so we wander around the town for a little bit then head home for ...
... to Orleans but something doesn't feel right the station name is different to the one on the ticket and we are afew mins early but it says Orleans so we jump off turns out it was e wrong station and we are on the out skirts of town. We panic and jump on the tram into the city and hope we make it in time to catch Irene. But we don't they have already left and we have no idea what we are going to do thankfully Bridget has her number and we call her. Oliver takes around the ...
... about 5pm off to our chateau hotel some 50kms away. Got lost in a close-by town, then Sonja (in her best French) got perfect directions. Lots of hand waving required, but it worked. Have just finished a lovely dinner in the chateau, as the deal is D, B&B. Looking forward to a run tomorrow around the property, & then working towards Paris for our last night in France. Tried some French Rose tonight - fail. Glad it was only a half ...
We had planned to return to did the return trip on the scenic train back to Nantes and stay the extra night, but I had not booked because we didn't know what it was going to be like. Unfortunately, the Hotel Pommeroye was booked out for the second night, so we decided on plan B and taking the train from Orleans to Tours, then from Tours to Caen and Bayeux.
We decided to walk ...
... within 20 kilometers as well.
The food was very delicious as well, we had grilled chicken and afterward I had the chance to try many French pastries. I liked the strawberry éclaire the most out of the group. After returning home I was even given French macarons by our neighbors who have a daughter that will also be attending the same school as me. It was a very good day filled with a lot of great French food and conversation.
- Ben Padgette