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- Reduced mobility rooms
- High-speed internet in room
- Free High-Speed Internet
- Breakfast Available
- Wireless internet connection in public areas
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Travel Blogs from Bollene
... to the village. We strolled the route from our gite (rental) through town, past the church, bakeries, small shops and the mayor's office and a small open air market where we bought some fresh goat cheese. The walk took an hour.
We returned to the rental and got ready for a tour of Avignon. It took about twenty minutes to drive to the train station parking lot where we parked while we toured. We strolled to the North through town to the Palais des Papes. Avignon was the ...
... was a travel day, it also became a laundry day. It took a couple of hours to get caught up but we succeeded. Next it was off to Avignon supermarket for groceries for the week. We returned about 5:00 and settled in for the night. We lit a fire in the fireplace as the temperature in the old stone cottage was a bit cool. The fire, some jazz and some Côte de Rhine wine made for a lovely evening.
... br> Next day we drove to see the Baux de Provence which is called a Chateau but is more like an ancient castle with some very high points which looked out over some very *************e cliffs. This castle was definitely an early example of life in the early times when the Troglydites formed their cave dwellings within the cliff walls by digging in and chipping out shelves and fire and cooking areas not to mention Pigeon holes where they were housed for ...
We left Sous l'Olivier just before 9.00am and drove to the the TGV Station in Avignon from where (whence?) all but three of us were leaving. The TGV station is a confusing place if you don't speak fluent French so Jackie saw everyone to their trains. As a farewell gesture Cindy played the station piano and was well applauded by both our group and some bystanders. After saying our goodbyes Jackie, Marie and The Two Js dropped me off at the Avignon Novotel Centre ...
... duck, and I had a great crepe with chestnut filling and almond ice cream. We had mediocre ice cream in Orange, and before we knew it, it was time to decipher French menus again sans our handy dandy little book. We walked up and down the streets many times before we finally settled on a place that
served tartines, which are a big piece of toasted bread with a topping. Jean had pesto, tomates and mozzarella, and I had chevre chaud et miel which ...