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- Free High-Speed Internet
- Wireless internet connection in public areas
- Breakfast Available
- Reduced mobility rooms
TripAdvisor Reviews Balladins Antony
Travel Blogs from Antony
... France, weather in the Dallas area, things to see in Texas, what they would do for the Feast of Tabernacles and much more. While we talked, we ate a typical French bistro dinner, steak and fries.
We finally said goodbye. I hoped to see two of them next month in Dallas. The sticking point could be the long term tourist visas, they’ll need to come. Everything else is in place.
We started the day off with a great guided tour of Paris and saw some beautiful sights and historic landmarks. After our tour was over we walked to the Louvre and toured what we could of it while there. We then walked back to our hotel and in the evening ate at a small cafe. I had French Onion Soup and we split a crepe. It was another fun filled ...
Today we woke up ready for a full on day. We visited Notre dam in all its beauty, with hundreds of perfectly sculptured statues and gargoyles. We then visited a place I have always wanted to see, the catacombs. Millions of bones one on top of the other. It was an experience I have always wanted. We then visited the arc dtriump, with all the shops down the road, we had an expensive lunch and shopped for 3 hours. Then late at night we visited the Eiffel Tower, it was better at ...
Despite the late night last night, we got up early to catch the train from the Gare Du Nord railway station out to the Catacombs nice and early to beat the lines. It was definitely worth it, we got in practically as soon as it opened at 10am, when some of the others on the trip had to wait nearly two hours later in the day due to the strict limiting of numbers of people inside at any time. The Catacombs were one of the best things I've ever experienced. We descended down a long set ...
... meeting at 7pm for dinner.
Paris is made for small people, small cars, etc. There isn,t alot of space. At lunch they tried to put us at a table that in the US was for 4 and we ended up spilling into another table. This restaurant squeezeed us in tight as well. I had escargot as a starter, beouf bogenoillon as my main and chocolate mousse for dessert. I sat across from Lee and her husband Jim. It took awhile for Jim to warm up the first ...