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- Free High-Speed Internet
- Wheelchair accessibility
- Pets allowed
TripAdvisor Reviews Balladins Albertville/Tournon
Travel Blogs from Tournon
Just a few photos from the Ski holiday so far - won't bore you all with tales of daring red runs, lost snow chains (thankfully not this year, so far) or off piste escapades, but the attached photos are a way of sharing our holiday with family and friends ... Don't worry, there will be far more to come in the ...
... out which one was actually Mont Blanc itself, but we are fine with it all now.
Because it was suddenly clear, we rushed straight down to the tramway or rack railway, which runs from Saint-Gervais to Bellevue at the base of Mont Blanc. We all agreed that this was one of the greatest journeys we had experienced, climbing so steeply through the forest and up into the ski slopes of the Haute Savoie and Mont Blanc. We could see for ...
... exactly what one wears under a onesie, Elana could barely fight the guys off despite (in her words) having both a cold sore and a boyfriend, and Muriel was also in great form. The night could have gone on much later when Hannah managed to persuade a couple of guys with a hot tub and a bottle of rum that they wanted to host us, but the rest of us weren't so keen and we made it home around 2am.
Had a great day exploring yesterday, but I don't really enjoy snowboarding alone. A bit of FB stalking revealed that a guy I met around 10 years ago (on a ski season in Les Deux Alpes), and his wife, were doing a season in Val D'Isere. Luckily Tom and Carolyn were happy to meet up and after they'd finished chalet maid duties I caught up with them over there. We had a great time in La Fornet, today brought heavy snow and reduced ...
... shop around the impressive store. It was pretty cool to see! They say a 3 Star Michelin restaurant costs at least 150-200 euros per person.... I am sorry, I could never ever justify that price for a meal! Mathew our Tauck guide has been to a 2 star and says it is totally worth it! (I'm still not convinced...)
From the cooking school we finally got back to the boat for some lunch! We ate very quickly, because ...