Hotel Baia del Capo
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TripAdvisor Reviews Hotel Baia del Capo San Nicolo di Ricadi
Travel Blogs from San Nicolo di Ricadi
... a false start, we cycled along the road, which was fine because it was reasonably quiet. The marina was a bit desolate. I think it is the type of place that only operates for two months of the year during the summer holidays so everything looked very shut up and dilapidated with rubbish strewn everywhere. We found the cycle route and were glad we hadn’t taken it. It was overgrown with 10 foot high bamboo and thorny briars which I am sure ...
The birthplace of Archimedes(you remember the book Mr Archimedes bath) and chosen island for Mafia. There are quite a few mafia type souvenirs around the little shops, along with lava from Mt Etna, which was smoking satisfactorily when we were leaving. Lots of tiny streets in the old town, plus, of course, high end shops and tourists, but not as many as other places. Antiquities too and I would have liked to spend more time here and less in ...
... and was the highlight for me. The Hop on Hop off bus ride was an absolute shambles. The Italians didn't seem to understand the concept somehow and kept trying to insist it go another way. Safely back on the ship we were 'treated' to a display of folk dancing from people resembling the character in Where's Wally with their stripes and funny hats with a bit of Morris Dancing thrown ...
... thing we call curushi...(spelling in dialect is not easy and if i was even close on that spelling i would be very surprised)
Overall it was nice to see my grandparents, uncle, aunt, cousins ect... not seeing your family for over 5 years is kind of crazy if you ask me!!!! Next time i go.. MUST be in summer.. the beach there is my favorite that i have ever been to. Maybe this summer?? Publish
... seen so far.
The family run restaurant as part of the complex (I use the word complex loosely) opened at 7:00. We are Canadians so we sat on their patio and watched the olive wood being brought in for the pizza oven, the oven being lit, the pizza dough being kneed into balls and stored in the warming drawer, the pizzas being made and thrown, the pizzas being topped, baked and then either delivered to us or into boxes as they were picked up. Needless to say Larry ...