Baia Delle Sirene Beach Resort
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TripAdvisor Reviews Baia Delle Sirene Beach Resort Briatico
Travel Blogs from Briatico
... than we have seen so far. The family run restaurant as part of the complex (I use the word complex loosely) opened at 7:00. We are Canadians so we sat on their patio and watched the olive wood being brought in for the pizza oven, the oven being lit, the pizza dough being kneed into balls and stored in the warming drawer, the pizzas being made and thrown, the pizzas being topped, baked and then either delivered to us or into boxes as they were picked up. ...
... realized Rob was in 29C and I was in 42K on the Rome/Toronto leg of the trip. The extremely rude Alitalia agent blamed our travel agent and rudely dismissed us by rudely saying there was nothing she could do (did I mention she was rude?).
So off to Rome we went and half an hour later, after an advertised "9 minute" walk to our Rome/Toronto gate (we were in the passport control line-up longer than that, let alone the marathon walk), ...
... as our backdrop. We laughed and cried until we couldn't avoid saying goodbye any longer. I think I've already described what this trip has meant to me in my daily rambles but I have a few last thoughts before we start our long journey home. I will leave here wiser because of my aunts and Alberto's mom and their solid example of perseverance in the face of anything, their dedication to family, their commitment to principles and tradition ...
... at least 30 on the Celsius scale so I'm not sure how much cooling will happen!). Alberto was busy rigging up the old fridge to act as a big cooler for tonight's "bar" and he and the kids were engraving bar signs into big stones he brought home from the beach. He is the poster child for the saying "necessity is the mother of invention". The "Western" themed bash was fraught with cowboys, saloon girls and more. There were "pistols" blazing, cowboy hats twirling and non ...
... flavoured gelato, and then proceeded to crack the white ball by tapping it sharply with a spoon. It "exploded" with a loud pop and created a smoky dry ice effect. The kids at the table behind us were squealing with delight! It tasted like a frozen egg white meringue of some sort but the best thing about it was the visual effect!! They also kept bringing trays of bread that consisted of red onion crispy thin breadsticks, spicy salami rolls, some whole grain raisin buns, ...
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