Baia delle Sirene Beach Resort
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TripAdvisor Reviews Baia Delle Sirene Beach Resort Briatico
Travel Blogs from Briatico
We drove to Tropea this morning and visited the old town and then went on to the beach beyond Sta Domenica. The weather was gorgeous and 28c and swimming was fab in the warm sea!
On on the way back we stopped at Pizzo and viewed the Chiaso Piedigrotto. This is a church that has been carved into the rock. Unfortunately it wasn't open, although apparently it should have been! We could see a bit of the carvings through the gates!
I booked us one night at this hotel because it looked like a fairytale castle, built in stone, and complete with turrets.......its situated about 7 miles up in the mountains from the coast with amazing views.......and we now have 2 nights here at a very agreeable rate! (Although there is scaffolding up on part of the turreted ...
... exceptionally hot. Go figure. The hottest September they have ever had. It was 35 degrees in the afternoon. Mornings and evenings are the best time to go to the beach. We are right beside the restaurant Il Pergolato. The food and service is exceptional beyond words!!!!!!!!!! Any seafood or dish imaginable is available. The service is so friendly and the atmosphere is so relaxed and jovial. Angelo Lepore, who is the owner and his staff go above and beyond for their ...
... along the way at autogrill for dinner. This time, I didn't take ANYTHING in with me except my camera which did not leave my next.
Carmelina packed us some stuff eggplants which I nibbled on at midnight.
We finally arrived home at Bergamo at 3am. It took us 13.5 hours to drive from South to North with stops. It went quickly. I was really happy to lie down in my bed and sleeeeeep! :)
... was taking us to a pizza place for dinner! :)
It was by the water at a marina. All outdoors. The weather was perfect and the view was lovely.
We ordered 4 different toppings to go on a metre of pizza:
1. Sausage and chips
2. Hot salami
3. Davide (no joke.... It was ricotta and salami
4. Capriciosa (olives, mushrooms, ham, artichoke hearts)
"Davide" was sooooo yummy! The ...
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