Baia Delle Sirene Beach Resort
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TripAdvisor Reviews Baia Delle Sirene Beach Resort Briatico
Travel Blogs from Briatico
... like Tony (as in Amalfi coast drive Tony) was driving us today Larry was so cool and relaxed. Through no fault of his we were stuck in a 40 minute line up waiting for the tunnel out of Sorrento. accidents in close quarters take time to clear. We did not know the equivalent of the 730 AM radio report for the Vancouver traffic . And anyhow there is really one main route out if you don't dip up and down along the coast.
The main highway south from Sorrento toward the ...
... Not sure what time our bodies think it is so we are making it an early night and hopefully we aren't wide awake at 4:00 a.m.
Well this ends my rambling account of our incredible trip. I keep thinking I'll wake up in the morning and it will all have been a dream because this truly is the stuff that dreams are made of. Ciao for now, thanks for reading and I hope this gave you a few chuckles and warmed your heart as much as it did mine ...
... even more heavenly by the fresh basil she had me add. We ate at the table made of chestnut, that was given to her by her mother, and then extended by my Uncle. She gave Louise and I each a parting gift of a beautiful set of white cotton sheets and pillowcases. I was glad we were able to spend some time with her.
There was a bit of excitement this afternoon as a forest fire broke out just above where Louise and Deron were staying and ...
... and dancing. Even my aunts got into the spirit and joined the conga line and were constantly being dragged in to dance. Truth be told, I think they loved it!! The wonderful thing here is that families attend these things, so you have children dancing with their siblings, their cousins, parents and grandparents. It was wonderful to watch and be part of. A young man I didn't even know dragged me into a conga line!! My cousin Antonio was in his glory. I don't know how many ...
... and a bread made with "lievito madre". This literally means yeast of the mother and is yeast that has been continuously cultivated and renewed for over 100 years. They were given some 6 years ago when the restaurant opened and they add to it every day to keep it active. If the person that does this is on holidays, someone else is entrusted to take their place. What a concept.
The drive back was interesting as Rob has never driven these highways at night time. As ...
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