Bacchus Hotel Panzio
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Travel Blogs from Eger
Bulls blood? Yes please!
... went back to one place and bought 2 bottles of semi-sweet, to another and filled up a 2 litre plastic bottle with bulls blood. In total, this little excursion including tastings and purchases cost us NZ$20. Winning! We braved the quiet town again. There is nothing more awkward than being the only patrons in a restaurant, or approaching a restaurant when its absolutely empty. We found a pizza cafe, which had...OMG 2 other people inside! Easy ...
The Valley of the Beautiful Women
... all year round. Most of the cellars were closed, and we only saw 2 other people wandering around. We were feeling a bit peckish, so we chose a cafe instead of a cellar and vowed to come back earlier tomorrow. We did order some bulls blood wine at the cafe, also a bowl of chips and a cheese platter. Grand total of NZ$10. There was so much cheese on the platter, I was all cheesed out by the end! Hate to think how much it would have cost in NZ. But so much cheese ...
Eger
Arrived in Eger today - a small town of ONLY 60,000 people. I should also mention that it was a balmy 38 degrees here - goodbye Melbourne winter, hello ridiculous tan line. Spent the day having a wander around the town (having pre and post lunch ice cream) before heading off to the Valley of Beautiful Women for wine tasting. Hungary is famous for its "Bull's blood" wine which has to have a mixture of at least 3 different types of grapes to be considered this type of ...
The Basilica and The Library
... up at the internet cafe and Mom wanted to share a photo of her drink with you - a shot of Palinka. She says it's a very strong whiskey and is a plum flavour. I think she wants to eat soon before the whiskey goes to her head.
Guess how much it cost for an hour and a half on the internet? 400ft! You do the math, haha.
Tomorrow we plan to travel all the way to Mosonmagyarovar. Talk to you ...
Day 3: Rare Birds
... and feeding them to minnows.
Afterwards, we carefully navigated through the Tiszafured, stopping for snacks at the local grocery store, and continued along the dike for over 20 km. Again, there was no shade, but beautiful forests and wildflowers on either side of the path. I occupied myself with constantly checking our pace (we averaged 3 minutes per km). Our reward was a beverage break ...
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