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- Minbar in room
- Airport Transportation
- Room service
- Breakfast Available
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TripAdvisor Reviews Bab Hotel Marrakech
Travel Blogs from Marrakech
We spent the next two nights a short drive outside of Marrakech in range of the Atlas Mountains. It was nice to slow down and enjoy a small hotel and its very personal owners. It even had a small cinema room which made it the boys favorite stop. Henry declared the chicken tajine with green olives the "best chicken ever".
Then we headed to the Atlantic coast -- to Essaouira (once called Mogador). It's whitewashed medina was airy and ...
... just the beginning. It looked like anyone could just walk in and sit in there lobby and smoke hookah. We found someone who worked there and was telling us to sit and wait. Once he had time for us he asked us if we had a reservation and for the confirmation email. Jenna didn't have it with her and they misunderstood us so they took us out of the hostel and into the streets again. We arrive at a new place trying to find where we were suppose to stay. We kept trying to tell them we had ...
... we'd been to first and had a walk through and got told a little about how they lived there, then headed down to the house we had visited before. We went through to a little dining room where we were served up some traditional Berber salads and tagines and fresh fruit, then when we were ridiculously full we went back into the lounge bit for more mint tea! Yummmmm!!! This tagine was a traditional Berber one, which had been cooking for the last couple of hours just for ...
... Pete decide to 'grin and bear it' so as not to offend the cook as he eats a bowl of soup that a whole shaker of salt has just landed in. Cue water. (Hontanas, Spain) 18. Arriving into tiny town of Revenga to discover a little cart where locals offer up free cups of delicious sopa del ajo (garlic soup) to weary pilgrims. We had two cups each. (Revenga, Spain). 19. Enjoying the best 'menu del dia' of the camino at an amazing 'casa rural' called 'Molina Galoshes'. ...
... chicken and beef of different styles, and a couple of bowls of couscous and vegetables, raisins and nuts. Adriana ordered a steak with rice and veggies. We passed every meal around and we all had a chance to try it all. It was all good, but Mason is still trying to develop an exotic taste and he mostly stuck to rice, chicken and fruit. He ordered a fruit salad which came in a bowl filled with orange juice and chunks of fruit. He ate and drank it while the rest of us drank ...