Hotel Villa Beatrice
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Travel Blogs from Venice
Bienalle Architectura 2012 - Common Ground
... they were one of the early gluten-free Italian cuisine trend-setters in Venezia), likely made from corn flour (sidenote: Italy’s countryside seems to have as many cornfields as the US’ sunbelt) I went for the killer combo - the handmade pasta was bathed in alfredo sauce and bacon. As you can imagine, it did the trick.
Following dinner we wandered the streets like we had grown accustomed to doing in Venezia, day and night (even the darkest of alleys were not ...
Venice: the main event
... a couple of hours before heading back to camp before another border crossing (maybe two) tomorrow. As for the vehicle - we're awaiting the delivery of the new window to be fitted. That is due tomorrow but clearly we can't leave without it. Bit of a PINTA but c'est la vie or en Italiano - questa è la vita. Sounds better and bewitched never sang that one did they. Laters father ...
Finally Venice
... of Venice declined as the Spanish, Portuguese, Dutch and English expanded their empires and trading routes. Subsequently Venice became a part of the Italian kingdom in 1866.
Venice is an extraordinarily beautiful city. Venice represents an urban landscape so rich in its lavishness that it can be overwhelming. The major sights like the Basilica and Piazza San Marco are perhaps the city’s most famous. The Piazza San ...
Venice - A postcard just for Lee!!
... known as Rialto di quà (this side) and the left bank known as the Rialto di là (t’other side)!!!
We ate dinner at the same place we took lunch. Roisin was concerned when she saw Calazone Cavallina on the menu that consisted of Mozzarella, tomato and….Frayed Horse.
I reassured Roisin that this must be one of a new line recently brought out by Frayed Bentos!!!!
So, tomorrow we Board the MSC Magnifica for our 7-day odyssey. We ...
Lost in Venice!
... mazes of flooded streets and getting further and further away from our hotel! We should have been there by now but instead, found ourselves in the complete opposite direction. Now, where was my sense of orientation, Michel asked me! Ha, ha, ha!
By asking occasionally our whereabouts and directions to some gondoliers, we continued ...
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