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TripAdvisor Reviews B&B Napolicentro Naples
Travel Blogs from Naples
... the entire first
floor of the building of eighteenth-century Via Chiaia 216. Inaugurated
on August 8, 2001 is the reconstruction of the house that the Marquis
Nicola Sasso brazier The Third lived between the end of 800 and
beginning of 900 . The restoration supervised by his great-grandchildren
, also affected furniture and furnishings that belonged to the Marquis
and his ...
... hours with Mario. Ahhh...Mario...what lovely memories we will all have of Mario, the driver. Mario, the tour guide. Mario, the Italian who talks A LOT. Mario, the man who liked to let us know that he knew everything and everyone. If you have ever seen the movie "My Big Fat Greek Wedding", the father of the main character is a good representation of Mario, except that Mario had a strong Italian accent.
It was too funny that Paul and Marie, Ben and I had not ...
... Tiramisu. How they could not do Coffee and Icecream is a bit weird. The service in Naples is much more like what we had had elsewhere in Europe. It must be just in Roma they 'just do not care'.
The receptionist at the hotel had told us the main starting point for the 'Hop on Hop Off ' Buses
was not far away so we went and looked at the options. We had time to do 2 circuits so we did the Historical one and then the scenic one which took us out to ...
... and are now on our way to Florence! I'm feeling pretty lucky these days, I am enjoying everyday to its fullest, no matter what that day brings. No matter where I am, I know that I have wonderful people surrounding me, and endless opportunities to make connections and experience new things! I can't wait to continue this journey, and keep you all updated! Have a wonderful day wherever you may be in the world and I will keep you posted on our whirlwind adventure through ...
... so far. It was my damned 47th birthday and I wasn't going to have starch, so I found a seafood place near me which was highly rated on Tripadvisor. Good choice by me. I had an appetizer of quasi-bouillabaisse/cioppino, but in a wine and garlic (not red) sauce, an entree of a local fish on a ************* bean puree, and bottle of local white. Hoo-ahh! And, with that, I am a litlle hung but still moving on to: