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To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
... France, other atrocities and the circumstances and result of the atrocity of 10th June, 1944.
The museum was very interesting and informative.
We then entered the original village which is a very sobering experience. Everything has more or less been left as it was after the massacre became known to the world. There are burnt out and rusted cars in the streets and in garages. The bakers shop still has rusted scale ...
... the volume, and the vintage. Everything else on the label is "just peanuts" according to Laurent. He gave us a written test at the end, and then corrected and returned them in hilarious fashion. However, he was extremely pleased with me because I got 100%, and he said it's been quite a long time since someone has done that. My prize was a jar of his jam: peach and cassis. It's a fairly large jar, and I'm not sure how I'm going to tote it around for the rest ...
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