- Free High-Speed Internet
- Reduced mobility rooms
- Wheelchair accessibility
- Free parking
- Pets allowed
- Family rooms
TripAdvisor Reviews B&B Brive-La-Gaillarde Ussac
Travel Blogs from Ussac
... what is your problem is this not normal??)'. But to be honest all this extra grammar is helping me with general grammar as I was never very good at verbs and conjugated verbs and infinitives ....but by the end of this year I will be a blooming expert.
There are lots of great things about living here that I really like. I like the Wednesday afternoons off, like a tiny holiday mid week - its great, we all go into town and have a cake or ice cream or just hang out. ...
Today has been plenty hot enough for us, 30c! Breakfast outside again. It's market day here so off we went...I picked another couple of figs to eat on the way. We bought some fresh strawberries, and a set of plugs...sink plugs...different to any I have seen back in old Blighty. Dave looked at hats, as he always does, but didn't buy one. The Panama ones he really liked, but they were all over ...
... about 45 minutes or so and then we spent a couple of hours being gouged for as much money as possible by the carney folk. The girls had fun on the rides they went on and there was one super fast spinning thing that Olivia and Ruby wanted to go on so Jess and I had to as well. Just as I thought it was about to finish and it wasn't too bad it started to go backwards. I was very happy when the time came to get off although ...
... tooting at each other all the time. Back to the gíte, we were greeted by James, so I asked him if he could drill a couple of holes into my new belt for me. He has a wonderful workshop, Dave loved it! A little time to relax reading my second book, before our BBQ of liver kebabs...Dave wasn't impressed, burgers, couscous and salad. 7.30pm we make the most of the sun before it disappears behind the hedge...can tomorrow be this ...
... they had not seen though knew song. Meandered to hall where throng gathered drinking sangria before getting stamp to say you had paid for the feast. Paella dish over wood fire with chef stirring etc. foil to keep warm Long tables set up with glasses etc and then paella served to all. Mussels, prawns,chorizo,pork, chicken, peas and rice..wonderful.rose pichet good for all of us. Camembert to finish then a ...