B&B Avignon 2
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TripAdvisor Reviews B&B Avignon 2 Le Pontet
Travel Blogs from Le Pontet
... br> 2 tablespoons slivered fresh sage or 1 tablespoon dried, crumbled
Salt and pepper to taste
2/3 cup pitted and halved green olives*
1/2 cup coarsely chopped dried apricots
Heat the olive oil over medium-high heat in a Dutch oven or large stew pot. Add the pancetta and cook until crisp, 6-8 minutes. Remove from the pot with a slotted spatula and set aside to drain on paper towels. Add the pork to the fat remaining in the pot and ...
... and drove off. Ches said she could see the driver of the other car out of his car and walking back down the road. I didn't bother to stop again. He caused the "prang" he can deal with it.
After such an idyllic couple of hours walking around the track past the ocher hills of Roussillon, it made me anxious when passing every other car on the way home. We ...
... of the theatre and Orange (Oh-rahnge). Originally a celtic town, Caesars 2nd legion were rewarded in retirement with land in the area as they had been responsible for subjugating it. Roman soldiers weren’t necessarily “Italian”, however in the case of Caesars legions, they ...
The "Roman" side of town is the side that is spread along the river on the flat plain below the mountain on which the "medieval" town is located. Give me Roman anytime over medieval and particularly when there are the remains of vast villas and theatres.
After Cafe and Thé, we went in search of the usual; the Tourist Info. Office. A town map lead us to the archaeological site entrance 100 m away and with a 24 ...
... with the meat being carved at the table for you!Meal chosen, we settled back and were suprised to find that we would be getting some entrees with our meal, although they weren't mentioned when we ordered - we figured half a kilo of beef each would do! First course was a late with some baby octopus on a capsicum paste, and some fois gras (unfortunately including gluten, so only I could indulge). Quite nice to start, and went nicely with the local beer I was tasting and the ...