B&B Arras
ZAC des Bonnettes, Avenue du Marechal Koenig Arras, Nord-Pas-de-Calais, France
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A lille bit of this and a lille bit of that...
... on out with Hudson to do the laundry and managed to make friends with a couple of old French ladies. One decided that Hudson should be on show all the time even though he was asleep and kept uncovering him so she could look at him! Only managed to wake him up though! Grrr.
We got back to the hotel by check out time and now it's on our way again to Epernay just south of Reims (or Remez as I keep calling it) in the Champagne region.
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I thought England was cold..
Lille was so cute and beautiful. all the buildings and stone paved lanes and christmas markets just made this place feel so warm even though I was freezing..lol
I spent the day walking around and thawing out in little boutiques when ever I got too cold.. waiting for Ben to finish work. I soon realised my coat was insufficient for warmth.lol.. but this was just the beginning as i was to find out.. no snow as of yet though.
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The beginning of a 1 year trip
Here's my new itinary :
10th December Kuala lumpur in the morning
11th December Early in the morning flying to Pnhom Penh
24th December KOH PHANGAN
2 January Leaving Koh Phangan
... 5th January Kuala Lumpur flying to Melbourne .
Cost me around 550 euros.
Hope you'll like my writing ...
A wonderful weekend in France
... of the building as well as other snippets of interest.Time to head back to the hotel for a rest or to watch the soccer!
We walked into town a different way in the evening and saw a more modern side of the city. We walked on a while until we reached the old part and found a restaurant where we could sit outside. We then enjoyed a leisurely dinner whilst watching life go by in this French town.
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The French Connection
... and weaving. It was all conducted at the site of the ruins, along with a reconstructed Merovingian village and music from those times too. Catherine and Michel's cooking was fantastique...and you could not get more French. For an entree we dined on large, juicy snails spiced with garlic (they were very, very tasty), followed by a ham and cheese Crepe, then salad with a selection of cheeses, and finally Apple tart for desert. A great deal of wine and Champagne ...


