BEST WESTERN Manoir de Beauvoir

Address: 635 Route de Beauvoir, Poitiers, Poitou-Charentes, 86550, France | 3 star hotel
 
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Location

This 3 star hotel, located on 635 Route de Beauvoir, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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    TripAdvisor Reviews BEST WESTERN Manoir de Beauvoir Poitiers

    4.00 of 5 stars Excellent
     

    Travel Blogs from Poitiers

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    ... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    ... summarizes our day (and, to be honest, the rest of the week as well.)

    The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

    Alison showed us how to assemble ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





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    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

    A different stopover

    A travel blog entry by dancingboots on Sep 18, 2014

    After a terrific thunder storm during the night, we left at 9.45 for the 83 miles to this Aire. It was a very different journey as the scenery was quite flat compared to the previous journeys. However, we arrived by 1205 which was good. This Aire is in the car park of the town and you are right outside the school. It says that ...