BEST WESTERN Manoir de Beauvoir

Address: 635 Route de Beauvoir, Poitiers, Poitou-Charentes, 86550, France | 3 star hotel
 
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Location

This 3 star hotel, located on 635 Route de Beauvoir, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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    TripAdvisor Reviews BEST WESTERN Manoir de Beauvoir Poitiers

    4.00 of 5 stars Excellent
     

    Travel Blogs from Poitiers

    Le Havre to Poitiers

    A travel blog entry by mersonjames on Jun 08, 2015

    7 photos

    ... Kathleen has decided to go on the wagon after her exploits at the hen party. This is good news for me as I get both glasses. Le Clos is a really nice hotel with superb food and is terrific value. It has been cold since we arrived in France. Too cold to eat ...

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

    We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

    ...

    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...