BEST WESTERN Le Comtadin
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- Drycleaning onsite
- Minbar in room
- High-speed internet in room
- Wireless internet connection in public areas
- Multilingual staff
- Non-smoking hotel
Photos of BEST WESTERN Le Comtadin
TripAdvisor Reviews BEST WESTERN Le Comtadin Carpentras
Travel Blogs from Carpentras
... rental about 3:00 for a light snack after three hours of touring. We then walked the grounds and hillside forest area next to the property which provided a great view of the surrounding areas. We gathered some kindling for a fire in the fireplace of our rental. The old stone cottage is pretty cool in the evening and a fire in the living room feels great.
Tonight for dinner we had a little North Atlantic salmon with potatoes and vegetables. Quick and easy. Great first day in ...
Monaco was cloudy and grey this morning when we woke. It is November after all. We checked out of the Port Palace Hotel about 10:00 and departed for Provence. The drive was about three hours and 25€ in tolls. While all part of the travel experience, the cost is a bit aggravating for those of us who are use to "freeways".
We arrived at our "gite" or rental unit in the tiny village ...
... is a lovely medieval fortified town and the remaining fortifications date back to the 16th century. Russ Collins, its author says: "Pernes-les-Fontaines is fairly large and, as the name implies, there are a fair number of fountains to be seen.
“There are 32 18th-century fountains, and several of them are declared French historical monuments.
“We found a couple of the ...
... with a gentle ping of coolness. People are sitting à la terrasse eating lunch or having a coffee at the cafés, and there’s a distant mumble of people with deep voices conversing.
There’s a guy a couple of benches along from me who’s been there for at least 15 minutes; he’s slouched back, sitting still. I am thinking that he is doing what people did before meditation was invented – nothing.
... to Les Halles in Place Pie and visited the produce markets. Bought a mixed bag of chocolates and ate them sitting on a bench in the square. Beautiful, but so rich I couldn’t finish them all. There was a cooking class in progress as well. I asked the chef if they had an afternoon class, but unfortunately they didn’t. He did say, however, that he would be coming to Melbourne sometime in the near future to give classes there and gave me a brochure with his email address ...