BEST WESTERN Art Hotel
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TripAdvisor Reviews BEST WESTERN Art Hotel Le Havre
Travel Blogs from Le Havre
... fought a bit of a headwind as I rode south
It was a long bike ride. About 75 kilometers or just shy of 50 miles, which normally would not be much, but on a foreign bike , in long pants, a peacoat, and my man purse naggingly falling to my side, it was s a bit of a struggle.
Several not surprising things strike you ...
Even before dawn, the Rue Cler was buzzing with activity as the wholsalers made their deliveries. I weaved my way through them exchanging "Bon matins", the wheels of my travel bag clacking over the wet cobblestones. It promised to be a magical day.
I took the metro to Saint-Lizaire Gare, found my track, my train, my seat, and, soon after, found myself watching ...
... quite extraordinary to see the number of them in the different towns & cities we've been to. We had lunch there the French have their main meal at lunchtime & we are doing the same. Geoff ordered a cappuccino. The previous French cappuccinos he'd had were a disappointment with Scunthorpe weak froth on top. This time, hoping for better, he was given a glass of coffee with an enormous swirl of fake cream on top. I keep telling him, the French don't do ...
Bonjour! We have woken up in sunny France. Not! Temperature is 4 degrees and max of 12.
We are on a bus tour today, we are 2 and a half hours from Paris so leave early. Arrive in Paris and travel through the sights for about half an hour. Amazed at the beauty and wonder of the older buildings and how many there are. Pass through all the normal sights and are dropped off at the top of the Champs Élysées. Walk into the main street and find ...
... me that much. Salad was about three lettuce leaves. The main course was chicken, a small potato, a spoon full of some sort of vegetable, and a 1/3 of a small apple. They grow the apples, and pears right there on the grounds. Dessert was good, but not sure what it was. Some sort of mousse I think with cocoa powder on top. Just give me a redneck, a grill, and a gallon of barbecue sauce. After lunch we were off to Pointe Du Hoc where US Army Rangers scaled cliffs on the ...