Hotel Aviv Berlin
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TripAdvisor Reviews Hotel Aviv Berlin
Travel Blogs from Berlin
The last time I visited Berlin was in 1978. I spent the day visiting East Berlin, entering it not through the famous Checkpoint Charlie, but Friederichstrasse. My memory of that day, all those years ago, was of grey, dreariness. I recall the mural of the East German workers, which was meant to show how happy they were, but in fact the absolute opposite was the case. Increasing numbers of East Berliners were desperate to get ...
... the fact we had already booked the room and would not be paying again, they finally accepted our proof of booking and handed over the keys! This resulted in the two of us sitting on our beds and waking up an hour later dazed as another room mate entered the room, freaked out at the sight of us, dissapeared and then re-entered the room 10 minutes later looking still just as terrified! (I know I've not the prettiest face upon waking up, but I didn't think it was ...
... a great way to soak up more of the city and see how people live. Architecture in the city was interesting the Russian influence in the previously communist East section was strong - wide streets conformist block concrete structures. I preferred the artistic boho communities which were now much sort after - Ponsonby like I guess. The wall was somber, in fact I found the tone of the city was all like ...
Munich. The home of Oktoberfest. Beer. Food. Enough said.
We were a couple weeks early for Oktoberfest but enjoyed the beer halls nonetheless. A quick trip out to Englischer Garten had us looking for naked sunbakers. What we found was a little different.
... Miss Chanel preferred to take a nap than enjoy the cruise hahaha.
Finishing the cruise we walked around the city, getting photos with the TV tower and shopped around for some Germany supporters gear ready for the World Cup Final that night.
We showered and put our Germany colours on as we headed to Olaf's Restaurant which he owns for a delicious dinner. His restaurant Ajo, specialised in German cuisine with a french twist. We ate herb crumbed ...