Logis Aux Maisons
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- Swimming pool
- Room service
- Free parking
- Pets allowed
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TripAdvisor Reviews Logis Aux Maisons Maisons les Chaource
Travel Blogs from Maisons les Chaource
... almost glad to be back in the car for another 2 hours driving!
The scenery became notably flatter with harvest fields as we approached the Champagne region. At one point we both spotted our first ever twister! OK so there weren’t cows or cars flying around but we could see the dust from the harvest being sucked up into god knows where – very cool and a first for us ...
... co-operative selling local produce which was nice to wander round (not for the boys!) but shopping is always frustrating as we are so restricted on buying stuff because of weight and size - we did manage a wee pot of rhubarb jam tho! Orangina and ice-creams placated the boys and we returned to the gite for one final swim - with both Mum and I being very brave as well! BBQ for tea - and a good way to eat up the fridge. ...
Another overcast drizzly day but with fresh bread and pomme chaussons from the van to start off breakfast well. Not quite sure if we'd get anything done before lunch, so we ended up having a little driving tour around Gigny and it's environs. Havre Paisible the name of the gite means peaceful haven - and it largely was, except for the neighbouring church bells chiming loudly every quarter of an hour (seems a theme for this holiday) and the large agricultural ...
... were billboards up directing to the nearest Intermarche which was actually open, yay! Being over-excited at being in a French supermarket meant we got carried away and our poor basket was overflowing at the checkout but we had fun! Not sure if the boys were worried at our lengthy absence but they were glad to have plenty of yums for a late lunch. At least Andy worked a full day even if the boys did more Minecraft than school work, but to be fair the school hols have ...
... 4 courses. Guy was very brave and had Escargots for his entree, along with Andy - and actually enjoyed them with the garlic butter and slightly 'grassy' flavour! Most of us had fish for the main - salmon, sandre (perch), trout, as well as Andy having a local specialty of jambon Epoisses (a sauce made with the local cheese). There was even a cheese course before the dessert (of course in France) altho I opted for the fromage blanc (a bit ...