Logis Aux Maisons
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How has this hotel rated in the past?
- Swimming pool
- Room service
- Free parking
- Pets allowed
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TripAdvisor Reviews Logis Aux Maisons Maisons les Chaource
Travel Blogs from Maisons les Chaource
... war again between us and the mozzies! With nowhere to hang our net from above the bed I used my improvisation skills and clipped it over the open window using hair clips, hair bands and anything else that would keep the buggers out!
One however outsmarted me and got in, causing Paulie to chase it around the room with a can of raid spray.
Paulie and Popcorn 1 – Mozzie 0!
... co-operative selling local produce which was nice to wander round (not for the boys!) but shopping is always frustrating as we are so restricted on buying stuff because of weight and size - we did manage a wee pot of rhubarb jam tho! Orangina and ice-creams placated the boys and we returned to the gite for one final swim - with both Mum and I being very brave as well! BBQ for tea - and a good way to eat up the fridge. ...
... We did however come to the Cheval Rouge (no reason for the name we discovered other then a giant red horse outside, to advertise I guess!) and discovered All Blacks and England rugby posters, as the owner used to play rugby. It was a typical family-run French bar/restaurant with good food and friendly service - and the young couple's 2yo daughter made our night by sitting happily in her high chair chattering away and singing songs in French - tres meme (cute)! ...
It was actually quite refreshing to have an overcast rainy day to have a slow start and catch up on work and washing. Mum and I decided to pop to the Spar in Laignes our nearest village with shops about 5 mins away, but as usual had misjudged the timing and it was closed for 2 hours for lunch! Rather than return with no bread for lunch we were very adventurous and took off to Chatillon-sur-Seine (yes the same Seine running thro Paris) about 20 mins away and, ...
... 4 courses. Guy was very brave and had Escargots for his entree, along with Andy - and actually enjoyed them with the garlic butter and slightly 'grassy' flavour! Most of us had fish for the main - salmon, sandre (perch), trout, as well as Andy having a local specialty of jambon Epoisses (a sauce made with the local cheese). There was even a cheese course before the dessert (of course in France) altho I opted for the fromage blanc (a bit ...