Aux Sacres Reims Centre
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Travel Blogs from Reims
... also put the villages and vineyards in the path of
marching armies on their way to the French capital. Despite the
frequency of these military conflicts, the region developed a reputation
for quality wine production ...
Back in the car early on, and off to Epernay. By the time we got there, everything except restaurants were closed for lunch, so we found a pleasant place to eat lunch.
By the time we had finished, luckily our real reason for going was open - Esterlin. Our first ...
... building in the first part of the 3rd century and is 33m long. Known also for Rose pink biscuit that you have to dip in champagne !!! 82% of Reims were destroyed in WW1. After a day and half rest in a beautiful city it's time to move ...
In the Champagne area, Ramo and I sought the fine product of independent wine makers! Difficult, as the shelves are still littered with the easily recognizable brands. But we finally found young Cyril, a sixth generation wine maker with a recent PHD on the subject …. and ready to describe and sell us his wares. A wonderful afternoon ... we used the WJB method of sourcing!
And now we are on to Scotland on Monday … hope the weather ...
... at the Mumm "factory" just in time for our 11am tour.
The tour was excellent and we spent an hour wandering the tunnels. I think they have 25 Kms of tunnels and 25 million bottles of champagne...good place to get lost. After two glasses of their best champers, we had a quiet stroll home. Back past an English Pub for lunch.
Someone then had a short nap ...