Autohotel Ravenna

Via Secondo Bini 13 Ravenna, Emilia-Romagna, 48100, Italy

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Travel Blogs Nearby

Another church in Italy

A travel blog entry by karriaj

After leaving Venise we follow the Adriatic coast to Ravenna to see Basilica of St. Apollinaris in Ravenna. We didn't get to see the Adriatic Sea.. The church was from the 6th-century and had mosaic decorations. It was preatty, but we have seen a lot of pretty churchs in Italy. We had a lunch of pasta and wine. Always ...

Rimini

A travel blog entry by kv1982

... prosciutto või Parma ham pizzat - need singid lähevad kuumendes tulisoolaseks. Ma ei taha tükk aega pizzat enam näha.
Aga muidu sama teema mis eile: hommikusöök, kell 10 basseini äärde, siis merre ujuma, siis basseini ujuma, siis päevitama, siis ujuma (basseini ääres on väga rahulik, rahvast üldse pole). ...

Rimini rannik - Milano Marittima

A travel blog entry by kv1982

1

... orienteeritud. Siin jah, pastaroad ca 12-15 eurot, pearoad samuti al 15.eurost. Ühe odavama koha leidsime ka, selle siis katsetame homme ära. Hommikusöök on hinna sees, loodame et on rohkemat, kui röstsai ja marmelaad. Aa, ühe kebabikoha leidsime ka.
Nii, et me nüüd katsetame kaua me jaksame päevitada ja ujuda või tekib tahtmine juba homme kuskile väljasüit teha. Rumalad eestlased nohh, ei oska rahulikult puhata, vaid tahavad tormata.
...

Verona to Rimni via Ferrara & Ravenna

A travel blog entry by the_tourist

2

... we were now off heading for our second waypoint - Ferrara. I agreed with Mrs Garmin to avoid the main highways. We headed south east along the SS434 pretty much all the way to Ferrara. It was interesting to see what 'speed freaks' the italians are. Speed cameras or Radar touting traffic police were both absent on this corsa.

The lay of the land in this part of the world is low, and there are many waterways. GPS indicated ...

First full day in Ravenna

A travel blog entry by klkusc

... travel to Italy, I know better than to eat their often-well-intentioned imitation of 'scrambled eggs' and 'bacon' - for the unknowing - it is a shock to see what form of pork shows up on your plate. There is no such thing asvgood old thick pan-fried (or even dry microwaved) thick, salty, tasty American BACON. It's like they don't have that part of the pig here. Its always underwheming, so I had toast with ...

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