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TripAdvisor Reviews Aurore Bourges
Travel Blogs from Bourges
... as making rolled hay. This is for winter cattle feed and quite a few cereal crops are turned into hay. Aubigny-Sur-Nere has a Scottish past with a Chateau, now the Marie, built by Beraud and Robert Stuart. The town centre has retained sculptured half timber houses in its central area and the remainder of the houses in the main have distinctive bricked windows ...
... opportunist, or crook would
be more correct.
A true entrepreneur is more than a
manager, more like one who makes things
happen. P is an entrepreneur in the true sense of the word.
In a world where we turn more and more to governments to solve problems and
governments regulate to remove incentives and generally neuter he efforts of go getters, we need people like P and H. To build from
nothing, market ...
... was just like their mothers used to make. Then came the cheese course, and our hostess really knew a lot about cheese. All five of the cheeses were considered local delicacies, made from goat’s milk. The dessert was massive! There was a sponge cake, drenched in rum which sat in the middle of what tasted like vanilla pudding, and was topped with whipped cream and strawberries. It was seriously delicious, and I could feel my cheeks getting warm from the ...
... before returning to the trail. Upon exiting Charost, we got a bit lost. There were four signs on the same post that told us to take a left and one lonely sign saying to go right. Which would you take? Well, we took the left path, and that took us about a km and a half out of the way, before we realized it wasn’t the right road and turned back. This added 3km to our walk today, which wasn’t so bad, but we were already planning on walking a bit further ...
... bakery that had beautiful fruit tarts in the window. My companions said that is traditional in France to have a cake on Sundays, so we all agreed to split the price of a large fruit tart. We then walked to the local church and had our grand lunch on the stairs. Salad, pasta, roast chicken, boiled eggs, cheese, and fruit tart. It was hardly a pilgrim’s lunch! The weather was nice, and it was by far the highlight of the day.