Aude Hotel

Address: Autoroute A9 | Aire Narbonne-Vinassan Nord, Vinassan, Languedoc-Roussillon, 11110, France | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on Autoroute A9 | Aire Narbonne-Vinassan Nord, Vinassan, is near Lapidaire Museum (Musee Lapidaire), Donjon Gilles Aycelin, and Narbonnaise Park (Parc de la Narbonnaise).
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TripAdvisor Reviews Aude Hotel Vinassan

3.00 of 5 stars Good
 

Travel Blogs from Vinassan

The fright of my life!

A travel blog entry by rugbyfan on Jul 12, 2015

2 photos

... Gabian, then across to Fouzzilhon then back home through the vineyard road with a beautiful downhill. I bet my last maximum speed, my new max. is 48.3km/hr. It was really hot out 34 degrees.

When we got home we played soccer, watched the team time trial on the Tour de France and then decided to play cards. While we were playing cards I got thirsty so went to the kitchen to get a drink and then a bird flew into the corner of the kitchen and fell. Mum said it ...

Run, Swim, Relax

A travel blog entry by olliwalt on Jul 11, 2015

5 photos

Today I was really really excited to go to the pool in Servian.

But the only thing I was bored about was getting ready and putting on our togs. The temperature was 30 degrees. When we got to the pool we swam and we did a lesson with Dad in the indoor pool. It was really good fun, but then I got a headache from wearing my ...

Col Bagging Today! My first French Col.

A travel blog entry by olliwalt on Jul 10, 2015

25 photos

Today I bagged my first Col. called Place Col de la Merquire.

I bet my top speed today it is now 40.1 km/hr and I am faster than Art. Art is only 0.1 behind me. He is 40 km/hr. I bike like Contador!

It was great fun. We went down a massive hill at the end, I was wobbling because it was so steep. Art was shouting at me to slow down. I was right on Dads wheel and I wasn't slowing down!

It was 32 degrees but it didn't ...

Red marble fireplace

A travel blog entry by lusan on Sep 17, 2014

... then the selected toppings. I have my favorite mushrooms and Luke has his anchovies and they are both sprinkled with cheese and cooked to perfection. Oh my, they are so delicious i think they give the Italian ones in Milano a run for their money.

We hear the soft chatter from other diners and i ask Lucas very quietly. "Is that an Aussie accent you can hear. "surely not in this ...

Market Day in Olonzac.

A travel blog entry by janbernie on Jun 03, 2014

1 comment, 28 photos

What an experience,literally on our doorstep we walk out into a menagerie of noise,colour aromas and a spread that coaxes,"look at me,smell me ,touch me and taste me,oh my goodness!" Olives and olive oil are a major focus .La Lucques is an old variety and has attractive notes of avocado and hazelnut. Oysters and Shellfish take their unique flavour from the underground fresh water that flows through the Thau Basin through the lagoons' oyster farms. Roquefort cheese is the flavour of ...