Auckland Airport Pacific Inn
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TripAdvisor Reviews Auckland Airport Pacific Inn Mangere
Travel Blogs from Mangere
So today we had decided to do the walking tour of Auckland. I have done loads of these round Europe last summer and they were such a great way to see all the sights and find your feet in each new city. Auckland's was no exception. Our guide was Spanish but his English was amazing (of course putting us to shame). He made the tour fun and I actually learnt loads. For example, Auckland's CBD is based around a sleeping volcano, and experts reckon in about 900 years it will ...
... travel, nearly vital for your sanity. Reading has its place but often should be combined with noise cancelling headwear. The walk from the airport and the Tahiti airport motel takes less than 10 mins, though the walk up the steep drive/walkway makes you sweat toll it drops off your nose. Though we have a breakfast option down stairs, we needed to go out for dinner so money had to be out first port of call. Though there are ATM's at the airport, the map given to us at ...
And above all, Till We Meet Again
20/3 - Unfortunately the day has come when we have to leave NZ.
Taking with us wonderful memories of the places we have visited and the fantastic sights we have seen.
However, first and foremost we will take back with us some great memories of all the kind and generous (most of ...
... million dollar homes round a Browns Bay now and the shopping malls have expanded too around Albany and Takapuna. We go for a walk round Devonport and by chance bump into our friends from the ship just getting off the ferry from Auckland. They got on the small Explorer bus for a tour round $25 a head which they said later was excellent. There are lovely views of the Auckland skyline from Devonport and once ...
... and never went.
And we had the bestest-ever Swiss ice cream at our rest stop.
Then we boarded the ship. It’s lovely! Our stateroom is great, our travel agent sent us a bunch of bon voyage gifts (quite the surprise), and the food is the best we’ve had on a cruise, bangers, black pudding corned beef hash, lamb, lobster, even grits. Dinner was at a table for 10. Quite the international ...