Auberges des falaises
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Travel Blogs from Saint-Palais-sur-Mer
We're living the high life now!
Last week, we got our T.V all set up AND just a few days later we were lucky enough to get a fouton the same day that we emailed the lady about it...and she even delivered!
We are very happy.
So, I get the impression that Raclette is really French. In my classes my students have asked me if I have tasted it yet and my teachers tell me that it is something I have to do before I leave of course.....I get a lot of that, "you HAVE to do this before you leave!"
But anyways, Raclette is traditionally cheese (for raclette), meat and potatoes. I would say that it is cheese fondu, and you put it over meat and potatoes when it has melted. But you can also ...
One day in a big grocery store we went to check out, Dana
showed me this tea that is called “Infusion Canada” so of course I had to buy
it. Apparently the flavor is apple and maple syrup. When we got home we tried
it and it is REALLY good. I would definitely recommend it. I ...
... with my dad, and then there was just 3 more weeks until Christmas exams and depending on how many of those you had, you could be home the first week of December or the second week of December.
That’s all this post wanted to say, “Over and out.”
Oh, and next weekend, there is a Christmas market here ...
... This way, when I get busy, or if I just don’t feel like cooking
supper that day, I can have something on hand. Not to mention that soup is
great for lunch as well.
Tomorrow, Saturday, I’m planning on going to the market
again to buy a few veggies I need to make some beef stew. A while ago, I ended
up buying a bunch of baby potatoes and now I just don’t know what to do with
them all! But I soon thought that I can make a pot of beef ...