Auberge du Vieux-Moulin
Travel Blogs from Verbier
Chffing down
... trip round Migros to stock our sad looking fridge. 30CHF doesn't fill even one bag despite buying own brand. It will be a pasta-fuelled season.. . again. Phone topup purchased so shouldn't have desperate run out for a while.
Silly tokens for washing machine purchased and I just about figured the machine out. 3 sets of instructions-in French,German and Italian. I have smattering of each ...
A nice gentle start on the slopes
... piste so not too shabby for a first day out. Decided (ok legs demanded) to call it a day at 1pm. Took the bus home from Le Rouge back home.
Sadly I wasn't brave enought to take my camera out today so there are no amazing piccies to accompany this-sorry folks! but I'm sure there will be plenty more opportunites.
Although after 3 hours on the slopes I still have no idea which runs are which,where I was or where I should be aiming for in future-ah well!
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Jobs done=none,photos taken=many!
... manifique' several times to not altogether bad!
Walked home with Beth who has been making the No14 christmas tree look beautiful. The whole chalet is going to look so stunning when they have finished. We had a 'ready,steady cook'style dinner of random things we found in the fridge and cupboards. Result? a really rather good dolcelatte risotto.
Early to bed as we are heading up the hill tomorrow morning!
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Team dinner at 14
... thai crab cakes and mini tartiflette. Once we are sat at the impecably laid table the starter is marinated mackeral filets on wasabi puree, followed by the most incredible roast belly pork on parsnip puree with parsnip crisps-incredible! The only thing I left on the plate was the cracking, not because it wasn't tasty but for fear of shooting it across the table into the lap of our ettiquette teacher-I figured that might not be a good thing. Then whipped brie de meaux with the ...
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
Location
TripAdvisor Reviews Auberge du Vieux-Moulin Verbier
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