Auberge du Presbytere
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TripAdvisor Reviews Auberge du Presbytere Saignon
Travel Blogs from Saignon
... of the Banon AOC style. This little cheese is amazing - a soft goats cheese which only takes 2 hours to manufacture and then about 2 weeks of aging - is wrapped in dried chestnut leaves and is so far the most absolutely outstanding cheese of our trip! Each 7-8cm diameter cheese requires about 1L of goats milk to manufacture, so you can understand that the production is pretty flat out!
With some cheese in our esky and the day still early we decided to get over the ...
... most amazing thing I have ever heard come out of a child's mouth. "But... Why?.. I mean.. Why wouldn't people be her friend just because she wasn't pretty? It doesn't mean she isn't a good person, they shouldn't not be her friend just because she didn't look nice". What a breath of fresh air. A nine year old went against what all the other girls were saying and laughing at, because she really felt and knew in her heart that it was wrong, and she wanted ...
... waiting for us to see!
What a joy to feel and smell endless lavender and sunflowers side by side - miles and miles of them!
After a bit of "babyfoot" in a village and watched locals play petanque by a castle, we headed back to Esparron for dinner and a relaxing evening in the castle.
... country roads along windy hills and mountains to a village on hilltop called Gourdon for lunch.
Then we started to drive towards our next destination - near the Gorge of Verdon to Esparron du Verdon, where we stayed at the village Chateau.
This part of the trip was a nice surprise - along the ...
We started the day with a delightful French continental breakfast
After breakfast we commenced our last walk to Rustrel where would be picked up and returned to our accommodation. My pedometer failed me today, so was not able to indicate how many steps we did, but it was about 12kms.