Auberge de la Petite Anse
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Travel Blogs from St. Barthélemy
... students that evening as that was on the menu for his visiting scholars. Hard life right? The bucket he hauled on board had 3 large
colorful fish and Reese dared the boys to touch the fish eyes. Men and their dares. Wendy was even brave enough.
Once we realized that the fish were smarter than the fishermen we headed back down the beach in front of a dive shop and just played in the surf to cool off. The kids made sand castles and we ...
... We were then given a small gift and the congregation sang a welcome song to us all. After the 3 hour meeting we called Reese for a pick up from the church and we all returned home and changed for a day of fun together. The kids and Reese were drugged up and fevers were gone for the moment so we ate a wonderful pot roast dinner Kristin had put in the crock pot.
We then headed off together in Reese's truck for some island exploration. With the ...
... As it turns out the flight was late, so we waited a little longer until the agent asked us for our tickets and the 16 passengers got in line. He took our boarding passes and counted heads. He then counted the passes again. We all stood for about another 15 minutes when he returned and asked for our boarding passes again. What? "You took them already", a passenger told him. He looked puzzled and then began a hunt for them. He asked ...
We sailed away from Dominica at 5.30pm weaving amongst the surrounding islands. It is mountainous terrain in this region, rocky outcrops against deep blue water. Following a shower and a taste of our delicious new rum in the room ,we headed to the casino lounge for a pre dinner drink and a chat with some fellow English passengers. I am not sure about future conversations with this couple after Stuart justified having ...
... around before dinner. After I got dressed, I ran down to buy bandaids and more contact solution for Rob while he got dressed. We headed down to the Concierge Lounge for a few drinks before dinner. About 10 minutes after we sat down, a waiter came over and asked "1748?", and we said “Yes.” He asked if we were joining the Chef's Table, and we said no, that we were going to Chops. Turns out there was ...