Auberge de l'Our Vianden
35, Rue de la Gare Vianden, Diekirch, L-9420, Luxembourg
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Mal so nebenbei...
... ber Trier schreiben, damit wir nicht mehr ganz so dumm sterben... *räusper*
Es ist die älteste Stadt Deutschlands, ist von Weinbergen umgeben, wurde 1300 Jahre vor Rom an den Ufern der Mosel gegründet und ist römischen Ursprungs. Hier stehen 8 (od. 9?) UNESCO-Weltkulturerebe-Denkmäler, wie zB die Porta Nigra, die Römerbrücke, der Dom oder auch die berühmten Kaiserthermen. Es ist aber eine relativ ...
Moien
... That night a group of friends and I visited Scott's Pub and Fire and Ice Shots Bar to cap off a successful beginning of the semester.
Saturday, we departed from the Chateau in Differdange on three separate busses. My bus departed for Diekirch, Luxembourg, a small town in northern Luxembourg home to the Diekirch brewery. However, we did not visit the brewery, but instead a local school and the Battle of the Bulge ...
Speedy Gonzales
Een waar feest het ontbijt. Birgit de vrouw des huize stond erop om mij een super ontbijt en lunch te bezorgen voor vandaag. Met 3 sinaasappelen, 3 bananen , 2 peren en 2 bakjes yoghurt mocht ik vanochtend aan mijn fietstocht beginnen. Super lief!
13 graden was het toen ik vertrok. Gelukkig maar 3 druppels regen gehad en heb ik heel veel donkere regenwolken ...
Perplexed
Each of the last two mornings have started with a run through the quiet streets of Vianden, winding up the hill towards the castle that peeks through the morning mist. I pass bakeries starting their day's work while pouring out sinfully desirable aromas that drift through the tiny roads. I run behind old fortress walls and around the ancient towers that still stand. I run through the overgrown pathways behind the hillside houses. (You know, those paths ...
Let the Work Begin!
... should all come together come concert time.
Lunch: first-rate. At the Saarburg festival, we had eaten in a hospital cafeteria due to the closing of the restaurant that we had planned on using, and the hospital was the only option available at the last minute. The lunch food there was bearable most days. But now in Vianden we get served lunch at our hotel restaurant. So excited.
I spent the rest of the afternoon in the staging room as our ...



