Auberge de l'Impossible
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- Free parking
- Pets allowed
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TripAdvisor Reviews Auberge de l'Impossible Brianšon
Travel Blogs from Brianšon
Yesterday we took a field trip to the French Alps. It was by far the most beautiful thing I have ever seen and I had one of the best days of my life there! I never truly understood why everyone was so in awe over the mountains (all of them, not just the Alps) until I got to see the sunrise come up over the tips while climbing up the side of the mountain range. It was so breath taking ...
... our sandwiches and tried again.
This second time down the green slope I didn't fall. Not even once! We even did a little bit of a blue hill to get back to the base area. At this point, I felt like I was holding Katy from doing the harder routes so since I had kinda figured out how to go forward and was a little more confident I decided to try an entire blue route.
My first time down this route wasn't too bad. I fell once while I was trying to ...
... much that 15000 people were stranded en route to the mountains. Luckily, we were already there.
We were completely spoiled in Aussois (and we benefitted from the early "no snow" reduced prices). Our hotel was a beautiful small family run establishment with a Michelin recognized chef and a staff ...
Do you know what we got for Christmas this year? We got fat. Extra kilograms, additional centimeters to the waist, hips and thighs...hells did we enjoy it! Of course weight gain was not at the top of our Santa wish list nor our ultimate goal of a week 'skiing' in the French Alps. Though when the local 'Spar' supermarket kindly sells you two euro french champagne (close relative of Moet) delicious jamon, cambert cheese and freshly baked baguettes it ...
The title says it all! Today we cycled from Valloire to Briancon over the Col du Galibier (2646m). The weather was against us pretty much all day, as we woke to pouring rain forcing us to drag everything inside and practically take over the sites shower block! We left several hours later with just croissants and pain au chocolats in our stomach. The climb up to the col was a relentless 17.5km at 7%, so blood ...