Auberge de l'Aiguebrun

Address: route departementale 943, Bonnieux, Provence, 84480 , France | 3 star hotel
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This 3 star hotel, located on route departementale 943, Bonnieux, is near Fort de Buoux (Citadelle du Luberon).
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    TripAdvisor Reviews Auberge de l'Aiguebrun Bonnieux

    4.00 of 5 stars Excellent

    Travel Blogs from Bonnieux

    Day 71 - Provence Provincial

    A travel blog entry by hopptwo on Nov 11, 2015

    ... just South of Avignon about 12:45. We were greeted by a Londoner who works for the owners. The owners are in the states for a holiday. Robin, our greeter, showed us our two bedroom cottage on the property. Moulin de la Roque is an old flour mill converted to vacation rental with the capacity to support about fifty guests. The grounds are beautiful and the cottages and rooms charming. ...

    Day 22 Tuesday 10th November

    A travel blog entry by kenbarbara on Nov 10, 2015

    4 photos

    We are settled in our cute apartment and after another sleep in we arose at 9am to face another day. I have not previously mentioned the weather, it has been nothing other than beautiful ,just like Spring days in Sydney. Ken sitting outside on balcony enjoying a glass of wine at 5.30 in tee shirt. We have been truly blessed with sunny days and no wind at this stage. We enjoyed a coffee and croissant for breakfast and set off again for a full day of walking Around ...

    The last market, bread heaven and dinner in Joucas

    A travel blog entry by denningsontour on Jul 03, 2015

    20 photos

    Today we went to Bonnieux to visit our last markets. Bonnieux is a very steep village and the market winds it's way up through the village. So we marketed and then we continued up to the top of the village where the vista was panoramic. Back down to for café crème and then into the markets again where the girls bought lots of jewellery in the ...

    Recipes Gathered Along the Way

    A travel blog entry by galgano47 on Apr 10, 2015

    ... until the sugar dissolves. Cook over medium heat until the syrup turns a warm caramel color. Don't stir, just swirl it in the pan. Off the heat, add 1/2 cup water and 1/2 teaspoon of the vanilla; be careful, the syrup will bubble violently. Stir and cook over high heat until the caramel reaches 230 degrees F (thread stage) on a candy thermometer. Set aside.

    For the praline, combine the almonds with 1/4 cup of the caramel and spread them on a sheet ...

    The Oppede Loop

    A travel blog entry by galgano47 on Mar 30, 2015

    13 photos

    ... never make it to the four sites. She fears for how long it will take to do the longer "Loops" later in the week.

    We drove on and up into Lacoste. Fortunately I'm able to photograph on the move, so we walked the streets of this very pretty town. Apart from some kids, teachers and mums at the primary school, some guys at the only cafe and a couple of locals in the street, we didn't see any tourists and had the streets to ourselves. The Savannah School of Art ...