Auberge de l'Aiguebrun
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TripAdvisor Reviews Auberge de l'Aiguebrun Bonnieux
Travel Blogs from Bonnieux
... out to be 5-6 more. Our wonderful friend Mary had volunteered to get more rose and beer so we were fine.
Everyone seemed to have a good time, the conversation was lively and we had music courtesy of the new Bluetooth speaker system I had purchased as an early birthday gift to myself at the Apple store in town.
Yes, you heard me - there is an Apple ...
... he seemed to want me to video, so I did.
After a full day in the sun, we headed back to Aix, and Jan and I had a quick dinner of leftovers. even leftovers are wonderful here!
Afterwards, we sat on "le Patio" enjoying some wine.
Fricassee Of chicken & figs with camargue red rice pilaf
Camargue red rice pilaf
2 tablespoons olive oil
1 red onion, finely chopped
2 sticks celery, finely chopped
2 cloves garlic, chopped
1 cup Camargue red rice (available from good supermarkets)
1 teaspoon salt
1@3/4 cups chicken stock or water
70g slivered almonds, toasted
1/2 cup flat-leafed parsley, coarsely chopped
In a medium saucepan ...
Not a lot to report of for today. It was the day of the Bonnieux markets so we didn't plan on going anywhere else.
Ches contributed to the local economy with as much vigor as she normally applies when in New Zealand. She shopped with serious intent and execution for many hours. Food barely got a look in as clothing etc claimed her attention.
After lunch we took the walk up to the top of the village; to the old church and ...
... for the season, this last weekend. It has been privately owned by the Bride family since 1961 and they have been restoring it ever since. Rene and Ann-Marie Bride are both buried next to the alter, Anne-Marie having made it to 100 yrs and dying in 2012. Just reward you would think.
It was built by the Carmelites on the site of an even older hermitage in the 12th and 13th Cs. This place really needs to be seen rather than described. Built with it's back ...