Auberge de Reillanne
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Travel Blogs from Reillanne
... br> 2 tablespoons slivered fresh sage or 1 tablespoon dried, crumbled
Salt and pepper to taste
2/3 cup pitted and halved green olives*
1/2 cup coarsely chopped dried apricots
Heat the olive oil over medium-high heat in a Dutch oven or large stew pot. Add the pancetta and cook until crisp, 6-8 minutes. Remove from the pot with a slotted spatula and set aside to drain on paper towels. Add the pork to the fat remaining in the pot and ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... found a stone seat against the castle wall with the sun beaming down and took 15 minutes out for our baguette and pastry.
Having leached all the colour from the town in taking dozens of photographs, we set Tom the task of locating Sénanque Abbey. Bloody hell, around 4km of road descending the 700m down the side of the mountain, one lane with stopping bays for one car every 150m. Fortunately we only ...
... my family. Stories like how my mother would give us knives when we were fighting and say, "here you go, kill each other", and how Tricia thought an Indian man with a red dot on his face looked "just like my daddy". So the topic came up, and I began talking about my sister Tricia. I told them how my entire family had blonde hair, but for whatever reason, Tricia came out a fiery ginger. Growing up she was always a thumb sucker. My parents tried everything ...
... the "La Borie" Bed and Breakfast. Wow were we impressed and so far this has bee the best accommodation we have been to and the extra bonus a swimming pool. Here we were to spend to night and be hosted by Christine and Emanuele. After checking in we changed into our swim wear and enjoyed a dip in the pool before changing into some refinery and walked into town for dinner at a restaurant called "La Provencale", where we had the Menu of the day at ...