Auberge de La Loulie
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- Adjoining Rooms
- Free High-Speed Internet
- Swimming pool
- Free parking
- Pets allowed
Photos of Auberge de La Loulie
TripAdvisor Reviews Auberge de La Loulie Mauzens-et-Miremont
Travel Blogs from Mauzens-et-Miremont
... snowing at Clermont Ferrand. We had already planned to turn off to Rodez, just after Millau, where no snow was indicated.
As we climbed up the first bends it was obvious there had been heavy overnight snow. The road had been treated and was clear, but now and then a lane was closed for ice. it was still windy but not as bad as the day ...
After a rainy 5 hr drive from San Sebastian we arrived in Sarlat la Caneda.
Such a gorgeous town.
We are staying right in the centre of the historical area.
The apartment is the best so far with 3 levels, exposed timber beams and loads of character. Greg is going to replicate this for me in our next home.
The town has small,cobblestoned streets that can get lost in, lined with little restaurants ...
... you weren't allowed to go up.
The next day we woke up and at 11:00 and my mum and dad went to the markets.
Then mum offered for us to go to church and listen to french speech church for an hour, but they were just joking because they knew that I would say no, so they said ok then lets go BOWLING.
We all said YES out loud. So off we went and it was sooooo fun.
We had two games, 1 score was 99 and the second was 111. ...
... We were there for about 2 hours.
We played spot light in the dark and then we went inside because it was really cold.
We had pasta for dinner and watched Cloudy with a Chance of Meatballs 2.
Mum and dad ate snails. It was fun.
The next day we went to a town inside a mountain. It was so cool.
There was a catapult. It was ...
... we visited Monpazier, a small village of 500 or so people in the Dordogne area. It is a 13th century Bastide town founded and built by King Edward 1st of England. Eleanor of Aquitane and Richard 2nd of England also lived there for a while. This probably explains why their are so many poms living in this area - they are probably all descendants of the Kings! Home to do a lap of Issigeac, then Garth cooked a magnificent Norwegian salmon for ...