Auberge de Ferayola
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TripAdvisor Reviews Auberge de Ferayola Calvi
Travel Blogs from Calvi
... We happened upon windy mountain roads and discovered unbelievable vistas. We traveled down gravel roads in pursuit of a winery only to find sheep, ram and horned cows. We ventured along dirt paths to encounter secluded beaches attended only by locals.
I swam in the sea. I ate until I felt ill. I taught Nico ...
Today we hit the Corsican coast. It was absolutely beautiful. However the wind was just nippy enough to prevent us from frolicking in the water. But that didn't stop Nico from playing in the sand and Aunt Josie from taking a wine-induced nap on the beach. Then we drove along the scenic route to L'Ile Rousse and continuously had to lift our jaws from off the ground. The views were spectacular.
We had no real destination in mind for L'Ile, only that it was supposed to ...
... a lack of light and windy roads, I suspect some beautiful scenery awaits us in the morning.
Now Nico is having dreams about barcos and autos. Rudi is opening some Tuscan wine they brought along and Gaby is trying to find us some English TV. So far we've settled on the French Dancing with the Stars. And I spotted a familiar SYTYCD face, Jean Marc Genereux is a judge!
Va bene. Ça C'est Ça. Life is what you make it.
... none the less. We were back at our hotel by 2ish, lunch, and afternoon by the pool. We have been amazingly lucky with the weather on the whole trip. It has been warm days with blue skies the whole way. We leave here tomorrow for our final destination of the trip. Catch a ferry tomorrow to mainland France, Nice. The car goes back tomorrow, it will have taken us about 3000k's around Italy and Corsica. We spend 4 days in Nice, just on our ...
... We park in town, do some exploring, go down to the docks, this is where we will catch the ferry to Nice on Saturday - another 6 hour trip, and have lunch at a pleasant restaurant. Roger had mussels for about the millionth time, I ordered a salad that I thought was something completely different to what it was. Turned out to be really nice - mussels and fresh octopus - not what I would order but I really enjoyed it. I struggle with the French menu's. In Italy, I can pretty much ...