Logis Auberge Saint Jean
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Travel Blogs from Ussac
... Wednesdays and Saturdays are market days where the streets are filled
with fine, french local products, food and wine.
We picked up olives, goats cheese, dried strawberries and baguettes for lunch.
Already the feel of France is positive. There seems to be more people who speak English, larger supermarkets and department stores, although a little more expensive.
In our wandering on the first ...
... really odd because we were the only ones there. My parents just talked for a bit.
We went home till 7:00pm and the people from yesterday invited us over for dinner at there house.
We watched movies, played spotlight and I almost fell in the pool.
We had dinner, it was pasta, but my parents had snails and goose for dinner,
There was no way I would eat that.
It was really cool getting invited over to a French ...
... We were there for about 2 hours.
We played spot light in the dark and then we went inside because it was really cold.
We had pasta for dinner and watched Cloudy with a Chance of Meatballs 2.
Mum and dad ate snails. It was fun.
The next day we went to a town inside a mountain. It was so cool.
There was a catapult. It was ...
Sat 15th: Left Lyons taking 4 hours to get to Rocamadour. Strolled down to look around the old village of Rocamadour – a beautiful sight, perched on the side of a cliff. Drove 8 kms to Gramat for ...
We have had a delightful few days in Meuzac. It has been nice to take our time in the morning, having coffee in bed, reading the paper over breakfast, walking around the property, then discussions about how to spend the day whilst partaking of a home brewed coffee and a biscuit or two. Garth has been getting the hang of lighting the wood heater in the evenings (although there has been a little bit of angst and lots of swearing at ...