Auberge Du Pere Bise
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TripAdvisor Reviews Auberge Du Pere Bise Talloires
Travel Blogs from Talloires
... seeing how all of our different personalities got together exceptionally well. Saying goodbye and realizing time was coming to and end was so unreal. Prior to the trip I was hesitant and not sure about wether I would enjoy the trip. In the end it was the complete opposite. After dinner we went back and a few of us packed our bags and went to explore Geneva one last time before departing early in the morning. The airport ...
... served all the ladies first.
Everyone said a little bit about their time on the trip and I talked about how I loved the experience, the people, and the food.
When we got back to the hotel a hung out for a little bit and then stood up writing a paper for another class, because I knew that if I was tired I would sleep on the plane. I went to bed for an hour then when I woke up I took a quick shower, packed quickly, and went down stairs to eat.
... the smell was so bad. When we got seated the area we were sitting at was not as bad so I decided to stay. I personally did not see the whole point of eatting bread and cheese, so I decided to get paste instead. The paste I ate was so good. I did however try a little fondue from a friend. I thought it was good but i would not personally eat it as a whole meal. I really loved the resturants interior design. It reminded me of a wooden clock almost. The waiters had really cute ...
... and Ian (Australian & English) and Suanne and Lance (USA & English). Debbie and Suzanne seemed determined to dance me off my feet and I loved it. Of course I stopped for some reflection on past NYEs, but the pace was such that I didn't have much of an opportunity. The night went so fast it was midnight and then 2.00 am seemingly in a flash. When we left the party was still in full swing and apparently went on until daylight.
It snowed again overnight. Another good fall so skiing is definitely now on the agenda. In preparation we travelled through postcard perfect scenery back into La Clusaz to organise final equipment. The countryside in all directions was blanketed in white with snow heavy on rooftops and as it was just minus 3C snow remained thickly where it had landed on tree foliage. The forests of fur trees with ...