L'Auberge du Parc

Address: 60 Chemin de la Fanfarline, Orgon, Provence, 13660, France | Hotel
 
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Location

This hotel is located on 60 Chemin de la Fanfarline, Orgon.
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    TripAdvisor Reviews L'Auberge du Parc Orgon

    3.50 of 5 stars Very Good
     

    Travel Blogs from Orgon

    June 11, 2015

    A travel blog entry by stuartandsue on Jun 11, 2015

    1 comment, 6 photos

    Bright start to the morning after a good night's sleep. A light breakfast and then off to explore Arles. It's a fairly large town. It has a Bull Ring, an Roman amphitheatre and it gave van Gogh a home to paint his Sunflowers. He shared his flat with his mate, Gaugin before they fell out and Goghy went short sighted! ( he cut his ear off and so his specs wouldn't stay on - boom boom) We didn't ...

    From Hell to Heaven. Welcome to Provence!

    A travel blog entry by shepdim on Jun 11, 2015

    4 photos

    ... Sunday-afternoon-chill-after-the-Sunday -roast Movies, 'A Good Year' starring Russell Crowe. If you haven't seen it, get it. It's great. All set in the area we are staying in, its a perfect antidote to the modern busy lives we all lead (or led in my own case :-). A pic of me and Shep by the fountain in the movie is here. Some organic gin for aperitif, average Rose poorly selected by amateur Sommelier Dimmock and some good food, we drank, ate, chatted and relaxed. How wonderful ...

    Perfect Provence

    A travel blog entry by wisetrip on Jun 20, 2012

    19 photos

    We drove practically nonstop from Barcelona to Provence, the South of France, in about 6 hours and was quite surprised that the drive cost around $150 in fuel and road tolls. If we did not have to tow a caravan, Joyce and I could have flown there cheaper!!

    The site we chose was really nice, set in the lee of limestone cliffs that offered protection from the heat and sun.

    The day after we arrived we met up with our friends Lin ...

    Exploring More of Provence Arles/Avignon

    A travel blog entry by sfotch on Sep 11, 2011

    41 photos

    ... enough to debone a chicken! The pastry rounds were prepared for us by the chef's wife but we had to put all of the ingredients together to make the completed pastry shell. The bottom pastry brushed with egg yoke, quail breast, sauce prepared with creme fraiche, truffle, butter, riced potatoe, flour, salt, then the leg and thigh meat some liver fat, topped with a mushroom cap, covered by ...

    Markets Markets

    A travel blog entry by rtwin44days on Jun 20, 2011

    4 comments, 9 photos

    We are now in our lovelly apartment located on an old farm outside of Orgon near Avignon. We are now self catering well mostly and really relaxing more. Today we visited a market in Bedoin at the base of Mt Ventoux which you might know if you watch the Tour De France. There were loads of cyclists mostly older people all dressed in Lycra and brown as chestnuts. Every day the markets are in a different town and some are bigger and ...