Auberge Du Paradis
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Swimming pool
TripAdvisor Reviews Auberge Du Paradis Saint-Amour-Bellevue
Travel Blogs from Saint-Amour-Bellevue
... It is much used for film settings (3 Musketeers, etc.) Originally involved in weaving linen as opposed to silk in Lyon.
In the evening we were invited to a special table in the restaurant were we were served a 6 course gastronomic meal with each course accompanied by a matching wine after the vintage champagne appetiser. Extremely enjoyable with top class food and great ...
... slowly changed over the years to Lyon. The city is very vibrant and has a lot of different cultures and the buildings are all tall and narrow. They are going through a bit of a renaissance at the moment and trying to get the city more tourists particularly cruise ships. The city is a UNESCO world heritage ...
... of a bummer. I got my breakfast and went over to the message board then. And while I was looking at the messages there was a woman next to me who I just happened to ask if she was going to Paris. And she said yes! And then I asked if she had room to take me, and she said yes! It was crazy! And amazing. So Sophie and her husband Xavier drove me to Paris from Taize after lunch on Monday, which was exactly when I had ...
... rgba(26, 26, 26, 0.296875); -webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); ">
Lyon believes in celebrating its famous residents by including them in large murals dotted around the place.....a sort of authorised graffiti
... not have a menu in English and although the waiter spoke English he did his best not to be helpful. Heidi had a Duck Fagita which she described as succulent, melted in the mouth and totally yummy. I had a wok dish of squid with star anise and balsamic jus with jasmine rice. The food gave an instant wow factor. Prepared by a clearly very accomplished chef. We shared a trio of ice cream and ...