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TripAdvisor Reviews Auberge Champenoise Épernay
Travel Blogs from Épernay
24 hours in the capital of champagne included a tour of Moët et Chandon, some of their 28km of underground cellars and a drop of their imperial brut to start the day.
Daar ben ik weer op zondag.
Gisteren had mevrouw Nicole lekker voor ons tweeën gekookt. Eerst een lekkere champagne en daarna eten met lekkere zelf gemaakte witte wijn. Gezellig met elkaar gebabbeld in gebroken Engels. Maar wij konden ons verstaan. Op tijd naar bed want er moest vroeg ontbeten worden omdat Nicole vroeg (half negen) moest gaan …
... br> Her husband FranÃÂ§ois died in 1805, leaving his widow (veuve in
French) in control of a company variously involved in banking, wool
trading, and champagne production. Under Madame Clicquot's control, the
Back in the car early on, and off to Epernay. By the time we got there, everything except restaurants were closed for lunch, so we found a pleasant place to eat lunch.
By the time we had finished, luckily our real reason for going was open - Esterlin. Our first ...
... kilometers on the river that day and went through 3 locks. We got a clicker for them at the first lock, where I did a big boo boo.
It was our first introduction to the old slant sided locks, bigger than the Freycinet standard - made for really big boats taking things to Paris long ago I imagine. Possibly cases of wine from champagne! They have been retrofitted with a floating pontoon that you tie up next to - with difficulty since there are 2 ...