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- Airport Transportation
- Free High-Speed Internet
- Wheelchair accessibility
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TripAdvisor Reviews Auberge Champenoise Épernay
Travel Blogs from Épernay
... to pull of 2700km. On average 45km/day. Together with a Belgian couple, we did about 28Km. At 5pm we celebrated our accomplishment with a beer before Gregory said goodbye to proceed to do another 25km. What a courageous man! In the evening we were spoiled in a B&B by Justine. And her parents. It was a good day, although my body will have to recover tonight. According Justine's father My body will need another 12 days to get completely adjusted. By that time, I'll be back ...
We started our day at Chessy. Before leaving for Epernay, we went to the Patisserie and we bought 2 eclairs: 1 chocolate and 1 lemon. They were yummy - tres Bon! On the way to Epernay, we saw lots of woods and farms and Jon saw a wind farm. When we got to Epernay, we walked up to the Avenue de Champagne. We saw lots of famous champagne houses including Moët, Perrier Jouet and Pol Roger. We then visited the ...
... after his workers - personally giving them their pay. In order to please them and create a nice environment he even had a famous sculptor carve some beautiful carvings into the chalk walls.
It was fantastic being down in the caves, we really enjoyed it. We got to sample the champagne at the end of the tour - it was delicious, especially since I haven't had a bubbles for a while :)
Once again I was tempted to buy some tourist goodies - a ...
... my taste buds and memory.
After that little soiree, into the brisk afternoon for a walk through the town. Well, the parts near the champagne houses. Into a cave, literally, stocked with what seemed a million different varieties of champagne. Checked out a few of the selections on offer, but decided we'd find Tanneux-Mahy, the last champagne from the afternoons tasting. Found the street with no problem (a little village on ...
... Blanc, completely made from C******nay, which didn't impress us that much either, and so after a little wait for her to serve us again we tried the Blanc de Noir, made soley from Pinot Noir and Pinot Meunier - this one hit the spot! Much more fruit flavour from the grapes, and both of us were keen to buy some after the first mouthful! We kept talking to the lady behind the counter, and now (after everyone else had left) we explained that we were on our honeymoon all the way from ...