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TripAdvisor Reviews Auberge Bourrelly Aix-en-Provence
Travel Blogs from Aix-en-Provence
... 2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 chicken, cut into 8 pieces, rinsed and dried
1/2 cup white wine
1 cup chicken stock
200g dried figs, halved
Mix the flour, paprika, salt and pepper together then coat the chicken pieces with the mixture.
Heat the oil in a casserole and brown the chicken pieces until golden. Add the wine and chicken stock, bring to the boil, add the ...
Well, it had to happen sooner or later and better for being later. After Easter, the tourist buses have finally appeared. All the back country roads aren't a deterrent and even in little Roussillon that we have tries to visit on two previous occasions had one at 10.30 am.
But that's still not what I'm talking about. We have also noticed an increase in rental cars, so ...
... well as a Van Gogh, a couple of Monets, a Manet and more.
The museum was so well done we headed over to the main one to see the special exhibit which highlighted another collector, this time an American named Pearlman who had a fondness for collecting works of Cezanne. He collected his works from 1951 to 1974 and donated all of his art to Princeton. The university loans the collection out and we ...
... time to explore. I have wanted to see this bridge since I learnt the song in French class! For those of you who know it - the song talks about the men and women dancing on the bridge - and it is well worth a look.
We drove through and saw quite a few of the areas that Van Gogh painted. One being Saint Remy, where he spent some time in a mental hospital. Although the day was hot and quite dry you ...
... restored. The public buildings have been nicely restored, but the ones that have been made into apartments are not as the residents must agree to pay for the restoration. It's hard to get everyone to agree to do this. We went through a market which was not as elaborate as Barcelona's but awfully nice too.
I heard that the pizza in Provence was good, so that's what we had for lunch. John loves eating in these outdoor cafes. The pizza ...