Auberge Basque

D 307 Vieille Route de St Pee, Saint-Pee-sur-Nivelle, Basque Country, Aquitaine, 64310, France | 3 star hotel
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Location

This 3 star hotel, located on D 307 Vieille Route de St Pee, Saint-Pee-sur-Nivelle, is near Maison Louis XIV, Maison de l'Infante Joanoenia, and C. Henriet.
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    TripAdvisor Reviews Auberge Basque Saint-Pee-sur-Nivelle

    4.00 of 5 stars Excellent
     

    Travel Blogs from Saint-Pee-sur-Nivelle

    Au Revoir Biarritz. Hola San Sebastien

    A travel blog entry by scotfordfamily on Aug 08, 2014

    29 photos

    ... seems a bit more relaxed than Bayonne's, as I think this is a party town all year round, so that don't really need to fire it up much more for their Fiesta. The city is all about the beach and the food it seems. From about 10am onwards the beach is lined with people of all ages walking the about 6km up and back along the beach. There is loads of room in the morning with a massively changing tide being out, then mid afternoon it comes in and the thousands ...

    Spanish Basque Pintxos

    A travel blog entry by rods-adventures on Aug 06, 2014

    1 comment, 26 photos

    A Special day with two Special people!
    Being in the Basque area has been a wonderful experience for us, staying with Melanie and Vincent (The Basque Man from Mauleon) we have enjoyed incredible hospitality and developed a much better understanding of the Basque Culture. The passion is infectious! They took the day off to take us to Saint Pied de Luz and San Sebastian (Spain). Our first tour stop was in Saint Pied de Luz where we strolled ...

    San Sebastián day! All San Sebastián, a

    A travel blog entry by sandravventures on Jul 13, 2014

    7 photos

    ... we found out one of Heather's was made of cheese and one of mine of pork insides. We also ordered a glass of red wine which the waitress recommended, and she was right. The pintxos and wine were very good. Heather admitted the pork one was good but she was a bit grossed out by the thought of pig insides (the waitress was not specific about what part of the pig, just made a general motion to her stomach region. Good job sucking it up :) As we were leaving ...

    Off the beaten path!

    A travel blog entry by sagedave on Apr 07, 2014

    1 comment, 5 photos

    ... highlight was visiting a shepherd's home high in the Basque Country to see how he makes cheese. Unfortunately these images are on my camera so we can't share now, but the night was incredible. We sat with Miguel, eating bread and cheese and drinking wine. Then he showed us his cheese press and cheese storage which were resting on boards placed across the beds. Cheese is only made from February to April while the sheep nurse their young. Miguel ...

    Running to Roncevalles

    A travel blog entry by marymc21 on Jun 30, 2013

    1 comment, 26 photos

    ... passed, for no reason other than it looked a little less dodgy than the other hotel, and we were beginning to get the sense that the monastery is a money making racket (based on many things, but the final straw was €1 to turn the lights on in the church for 8 minutes). And also, the hotel had wifi. Yay weefee!! We sat at a round table with an older Italian couple, two older French men, and a young Welsh guy who is doing lots of walking on almost no money, ...