Auberge Bagatelle

Address: 25 Allees Antoine Pinay, Avignon, Provence, 84000, France | Hotel
 
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Location

This hotel, located on 25 Allees Antoine Pinay, Avignon, is near Place de l'Horloge, Rocher des Doms, Street of Dyers (Rue de Teinturiers), and Musee du Petit Palais.
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      TravelPod Member ReviewsAuberge Bagatelle Avignon

      Reviewed by sarahnz87

      Average accommodation

      Reviewed May 9, 2014
      by (8 reviews) , New Zealand Flag of New Zealand

      Lucky in getting a shower, and huge private balcony

      This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

      Reviewed by danshevlin

      Cute little camping ground by the river

      Reviewed Aug 19, 2012
      by (8 reviews) , Australia Flag of Australia

      Terrible free wifi, expensive wifi if u pay!

      This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

      Reviewed by georgiacbsmith

      Beautiful Location

      Reviewed Jun 9, 2011
      by (4 reviews) London , United Kingdom Flag of United Kingdom

      A lovely campsite location, just minutes away from the outer bank of Avignon. We sat in the evening and watched the sun set over that fairytale city. The conveniences aren't amazing, though - the showers a walk from where we slept, and the ground rocky and peppered with trees.

      This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

      TripAdvisor Reviews Auberge Bagatelle Avignon

      2.00 of 5 stars Fair
       

      Travel Blogs from Avignon

      Recipes Gathered Along the Way

      A travel blog entry by galgano47 on Apr 10, 2015

      ... praline at room temperature and refrigerate the creme anglaise. Bake the meringues before guests arrive and assemble the desserts just before serving.

      Creme Anglaise:
      Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed for 3 minutes, or until very thick. Reduce to low speed, and add the cornstarch.

      With the mixer still on low, slowly pour the hot milk into the eggs. Pour ...

      Roussillon

      A travel blog entry by galgano47 on Apr 10, 2015

      13 photos

      ... to abandon a drive down the infamous Lourmarin road to see the Roman sunburst bridge. We have passed it twelve times in the last fortnight and this time we were going to photograph it. I'll pinch someone else's photo.

      We spent the afternoon packing for an early start tomorrow morning. We plan on being fully packed by 6.00 pm so that we can go out for dinner tonight.
      ...

      Orange on Market Day

      A travel blog entry by galgano47 on Apr 09, 2015

      11 photos

      ... same scale as the Pont du Gard it is almost as impressive, particularly when you visualise what it would have looked like all faced with decorated and carved marble and statues in all the niches.

      We took the audio tour and sat for an hour on the front seats, soaking up the sun and listening to ...

      Maussane les Alpilles to Avignon

      A travel blog entry by galgano47 on Mar 22, 2015

      1 comment, 4 photos

      ... planned the rest of the week. This means she can control the pace of the week, rather than let me try to cram everything in to the 5 days.

      Thank god for Tom. There must be 30 roundabouts between here and Avignon (take the third exit), and the mass of roads outside the walls would have been in-penetrable. Apparently the road death toll in France is around 3,500 per year, and its easy to understand why. We were tailgated at 110 on a 90 ...

      Exploring Viking Style

      A travel blog entry by pjindover on Nov 02, 2014

      5 photos

      ... where you can enjoy light lunches or is a breezy place to write your notes and enjoy the sun on your face. For our first dinner on board we sat with two American couples bent on telling us stories of their families wartime dramas and their religious leanings. Our servers are Lucas and Ivo who have already memorized our names and strive with grins and laughter to satisfy our culinary desires. I have lamb done to perfection and Rose tries the sea bass. Why is it Americans will often ...